Skip to content
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Covid-19 Updates for Our Customers. Learn More

Citrus Blini with Wild Blueberry Sauce and Greek Yogurt https://www.metro.ca/userfiles/image/recipes/crepes-zestes-agrumes-coulis-bleuets-sauvages-yogourt-grec-10998.jpg PT15M PT10M PT25M
For the blini:Combine all the blini ingredients into a blender. Blend until you get a smooth and even texture.Grease a small pan. When the oil is very hot, cook about 2 tablespoons of the blini mixture on medium high. Cook each side for about 1 to 2 minutes. Repeat with the entire batter. Set the blini aside on a plate.For the sauce:Mix the cornstarch and water in a small bowl. Set aside.Combine the blueberries and sugar in a small pot. Bring to a boil. Lower the heat and simmer for about 3 to 4 minutes while frequently stirring. Add the cornstarch. Simmer for another 1 to 2 minutes or until the sauce has thickened. Set aside and let cool.For a very smooth texture, use a handheld blender (optional).Serve the blini with the blueberry sauce, yogurt, and ber-ries. Bon appétit! Source: Ariane Paris
10
0 0 0 0
For the blini 1 eggs 3 tablespoon (45 ml) granulated sugar 1/2 teaspoon (2,5 ml) vanilla extract 1 cup (250 ml) pastry flour 1 cup (250 ml) almond milk or milk of your choice 1/2 cup (125 ml) orange juice 1-2 teaspoon (5-10 ml) citrus zest orange, clementine, lime, lemon, etc For the blueberry sauce 5 tablespoon (75 ml) granulated sugar 2 cups (500 ml) frozen blackberries wild 1 teaspoon (5 ml) cornstarch 1 tablespoon (15 ml) water Garnish 2 tablespoon (30 ml) Greek yogurt vanilla dairy-free 1/2 cup (125 ml) fresh berries
Citrus Blini with Wild Blueberry Sauce and Greek Yogurt

Citrus Blini with Wild Blueberry Sauce and Greek Yogurt

Rate this recipe
0 Vote
10
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • For the blini
  • 1
    eggs
  • 3 tablespoon
    (45 ml)
    granulated sugar
  • 1/2 teaspoon
    (2,5 ml)
    vanilla extract
  • 1 cup
    (250 ml)
    pastry flour
  • 1 cup
    (250 ml)
    almond milk or milk of your choice
    You might like:

    Flyer Deal  (1)
    SILK REFRIGERATED BEVERAGES

    SILK REFRIGERATED BEVERAGES

    $3.69 ea.

    1.75 - 1.89 L SELECTED VARIETIES


  • 1/2 cup
    (125 ml)
    orange juice
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES ORANGE JUICE

    IRRESISTIBLES ORANGE JUICE

    2 for $9.00

    2.5 L SELECTED VARIETIES OR 4.79 EA.


    ANNIE'S NOODLE MEAL

    ANNIE'S NOODLE MEAL

    $1.99 ea.

    149 - 170 g KIJU ORGANIC JUICE 4 X 200 ml OR 1 L HARVEST SNAPS SNACK 85 - 93 g SELECTED VARIETIES


  • 1-2 teaspoon
    (5-10 ml)
    citrus zest orange, clementine, lime, lemon, etc

  • For the blueberry sauce
  • 5 tablespoon
    (75 ml)
    granulated sugar
  • 2 cups
    (500 ml)
    frozen blackberries wild
    You might like:

    Flyer Deal  (1)
    BLACKBERRIES

    BLACKBERRIES

    $2.99 ea.

    170 g PRODUCT OF MEXICO


  • 1 teaspoon
    (5 ml)
    cornstarch
  • 1 tablespoon
    (15 ml)
    water

  • Garnish
  • 2 tablespoon
    (30 ml)
    Greek yogurt vanilla dairy-free
    You might like:

    Flyer Deals  (4)
    LIBERTÉ KÉFIR

    LIBERTÉ KÉFIR

    2 for $10.00

    1 L SELECTED VARIETIES OR 5.49 EA.


    RIVIERA YOGOURT

    RIVIERA YOGOURT

    $4.49 ea.

    4 X 120 g SELECTED VARIETIES


    IÖGO YOGOURT TUBS

    IÖGO YOGOURT TUBS

    $3.69 ea.

    650 g SELECTED VARIETIES


    SAVE $2.98 ON 2
    NATURE VALLEY ARS, OPLAIT SOURCE, INIGO OR TUBES

    NATURE VALLEY ARS, OPLAIT SOURCE, INIGO OR TUBES

    2 for $4.00

    SELECTED SIZES SELECTED VARIETIES 2.99 EA.


  • 1/2 cup
    (125 ml)
    fresh berries
    You might like:

    Flyer Deal  (1)
    BLACKBERRIES

    BLACKBERRIES

    $2.99 ea.

    170 g PRODUCT OF MEXICO


Imprimer ma sélection

Preparation

For the blini:

Combine all the blini ingredients into a blender. Blend until you get a smooth and even texture.

Grease a small pan. When the oil is very hot, cook about 2 tablespoons of the blini mixture on medium high. Cook each side for about 1 to 2 minutes. Repeat with the entire batter. Set the blini aside on a plate.

For the sauce:

Mix the cornstarch and water in a small bowl. Set aside.

Combine the blueberries and sugar in a small pot. Bring to a boil. Lower the heat and simmer for about 3 to 4 minutes while frequently stirring. Add the cornstarch. Simmer for another 1 to 2 minutes or until the sauce has thickened. Set aside and let cool.

For a very smooth texture, use a handheld blender (optional).

Serve the blini with the blueberry sauce, yogurt, and ber-ries. Bon appétit! Source: Ariane Paris

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.