Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok

Latest updates on our stores and services. Learn More

Citrus Marmalade and Red Tomato https://www.metro.ca/userfiles/image/recipes/marmelade-tomates-agrumes-1755.jpg PT35M PT20M PT55M
Incise cross the skin under the tomatoes. Blanch the tomatoes in small quantities from 30 to 60 seconds. Cool in cold water and when the skin starts to peel, peel and remove the stalk.Peel, halve and remove seeds with a spoon, fingers or by gently squeezing while taking care to catch the juice.Cut tomatoes in chunks and put in a large pan.Add all the other ingredients and bring to a boil, stirring constantly.Heat to 225°F / 110°C on a candy thermometer.Put in sterilized glass jars.Seal and store in a cool dark place.
1
0 0 0 0
2 lbs (900 g) Quebec red tomatoes 3 cups (750 g) sugar 1 orange, peeled and chopped 1 lemon, peeled and chopped 1 tsp. (5 mL) grated ginger
Citrus Marmalade and Red Tomato

Citrus Marmalade and Red Tomato

Rate this recipe
0 Vote
  • Nut and peanut-free
  • Gluten-free
  • Lactose-free
1
L
0:35
Preparation
0:20
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 lbs
    (900 g)
    Quebec red tomatoes
  • 3 cups
    (750 g)
    sugar
  • 1
    orange, peeled and chopped
  • 1
    lemon, peeled and chopped
  • 1 tsp.
    (5 mL)
    grated ginger
Imprimer ma sélection

Preparation

Incise cross the skin under the tomatoes. Blanch the tomatoes in small quantities from 30 to 60 seconds. Cool in cold water and when the skin starts to peel, peel and remove the stalk.

Peel, halve and remove seeds with a spoon, fingers or by gently squeezing while taking care to catch the juice.

Cut tomatoes in chunks and put in a large pan.

Add all the other ingredients and bring to a boil, stirring constantly.

Heat to 225°F / 110°C on a candy thermometer.

Put in sterilized glass jars.

Seal and store in a cool dark place.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.