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Chicken Breast Marinated in Citrus Juice https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-marinees-agrumes-1693.jpg PT15M PT15M PT1H00M
Mix the olive oil, citrus juice and parsley in a glass bowl. Add the chicken, cover and marinate in the refrigerator for 30 minutes. Drain the chicken. Preheat the barbecue to medium heat. Brush a sheet of parchment paper with oil and place chicken on top. Add the tomatoes, onion, mushrooms, chicken broth concentrate and rosemary. Seal the papillotes, place on a sheet of aluminum foil and cook for 10 to 15 minutes. Let stand for 2 minutes before serving.
4
1/4 cup (60 mL) olive oil 1/2 cup (125 mL) citrus juice 1/4 cup (60 mL) fresh parsley, chopped 4 boneless chicken breasts 2 Tbsp. (30 mL) vegetable oil 4 slices tomato 1/2 white onion sliced into rings 8 mushrooms, sliced 2 Tbsp. (30 mL) chicken broth concentrate 4 rosemary leaves
Chicken Breast Marinated in Citrus Juice

Chicken Breast Marinated in Citrus Juice

Rate this recipe
12 Votes
  • Lactose-free
4
Chicken Breast Marinated in Citrus Juice
0:15
Preparation
0:15
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    citrus juice
  • 1/4 cup
    (60 mL)
    fresh parsley, chopped
  • 4
    boneless chicken breasts
  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 4 slices
    tomato
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBER

    SEEDLESS CUCUMBER

    $0.99 ea. or/lb

    PRODUCT OF ONTARIO CANADA No. 1 GRADE 99¢ EA.

    SUNSET SWEET TOMATOES

    SUNSET SWEET TOMATOES

    $2.99 ea.

    283 g ZIMA OR ANGEL SWEET PRODUCT OF ONTARIO

  • 1/2
    white onion sliced into rings
  • 8
    mushrooms, sliced
  • 2 Tbsp.
    (30 mL)
    chicken broth concentrate
  • 4
    rosemary leaves
Imprimer ma sélection

Preparation

Mix the olive oil, citrus juice and parsley in a glass bowl.

Add the chicken, cover and marinate in the refrigerator for 30 minutes.

Drain the chicken.

Preheat the barbecue to medium heat.

Brush a sheet of parchment paper with oil and place chicken on top.

Add the tomatoes, onion, mushrooms, chicken broth concentrate

and rosemary.

Seal the papillotes, place on a sheet of aluminum foil and cook

for 10 to 15 minutes.

Let stand for 2 minutes before serving.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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