3 PK PRODUCT OF MEXICO
2 for $4.00
40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE
In a bowl, whisk dressing ingredients together. Set aside 1/3 cup (80 mL).
Add shrimp and cubed pears to remaining dressing. Refrigerate for 30-45 min., stirring occasionally.
Arrange lettuce and cucumber in 4 plates.
Divide pear-shrimp mixture among plates.
Garnish with fresh chives.
Drizzle with reserved dressing to taste.
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