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Pear-Shrimp Salad https://www.metro.ca/userfiles/image/recipes/salade-crevettes-poires-2273.jpg PT15M PT15M PT1H00M
In a bowl, whisk dressing ingredients together. Set aside 1/3 cup (80 mL).Add shrimp and cubed pears to remaining dressing. Refrigerate for 30-45 min., stirring occasionally.Arrange lettuce and cucumber in 4 plates.Divide pear-shrimp mixture among plates.Garnish with fresh chives.Drizzle with reserved dressing to taste.
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Pear-Shrimp Salad

Pear-Shrimp Salad

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4
servings
0:15
Preparation
0:15
COOKING
1:00
TOTAL TIME

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Ingredients

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  • Dressing:

  • 1/2 cup
    (125 mL)
    freshly squeezed grapefruit
  • 1/2 cup
    (125 mL)
    freshly squeezed orange juice
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    SAVE $2.00. 20 BONUS Rewards Miles when you buy 2
    TROPICANA ORANGE JUICE

    TROPICANA ORANGE JUICE

    $5.99 ea.

    2.63 L, SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 2


  • 1/3 cup
    (80 mL)
    olive oil
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    $6.99 ea.

    1 l SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    honey
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    SAVE $4.00
    NESCAFÉ K-CUP COFFEE CAPSULES

    NESCAFÉ K-CUP COFFEE CAPSULES

    $5.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 3
    garlic cloves, chopped

  • Salt and freshly ground pepper to taste
  • 284 g
    frozen jumbo shrimp ring (14-16 shrimp), thawed
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    BUY 1 IRRESISTIBLES LARGE WHITE PACIFIC SHRIMP & GET 1 FREE IRRESISTIBLES SHRIMP DIP MIX
    IRRESISTIBLES LARGE WHITE PACIFIC SHRIMP

    IRRESISTIBLES LARGE WHITE PACIFIC SHRIMP

    $8.99 ea.

    COOKED OR RAW FROZEN, 340 g


    IRRESISTIBLES PACIFIC WHITE COOKED SHRIMP RING

    IRRESISTIBLES PACIFIC WHITE COOKED SHRIMP RING

    $9.99 ea.

    FROZEN, 312 g OR OCEAN JEWEL COOKED SHRIMP 41 - 50 SIZE, 500 g


  • 3
    unpeeled ripe Anjou pears cubed
  • 1
    head romaine lettuce shredded
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    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK, PRODUCT OF U.S.A.


    BLUEBERRIES

    BLUEBERRIES

    $2.44 ea.

    PINT PRODUCT OF CHILE, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES


    BRUSSELS SPROUTS

    BRUSSELS SPROUTS

    $2.99 /lb

    PRODUCT OF U.S.A., NO. 1 GRADE OR PRODUCT OF BELGIUM, NO. 1 GRADE RADICCHIO PRODUCT OF U.S.A. 6.59/kg


  • 1/2
    English cucumber, sliced
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $1.99 /lb or ea.

    PRODUCT OF MEXICO OR HONDURAS, 1.99/lb, 4.39/ kg MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE, 1.99 EA. CAULIFLOWER PRODUCT OF U.S.A., No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE, 1.99 EA.


    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea.

    PRODUCT OF ONTARIO CANADA No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE


  • 2 Tbsp.
    (30 mL)
    chopped fresh chives
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Imprimer ma sélection

Preparation

In a bowl, whisk dressing ingredients together. Set aside 1/3 cup (80 mL).

Add shrimp and cubed pears to remaining dressing. Refrigerate for 30-45 min., stirring occasionally.

Arrange lettuce and cucumber in 4 plates.

Divide pear-shrimp mixture among plates.

Garnish with fresh chives.

Drizzle with reserved dressing to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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