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Pear-Shrimp Salad https://www.metro.ca/userfiles/image/recipes/salade-crevettes-poires-2273.jpg PT15M PT15M PT1H00M
In a bowl, whisk dressing ingredients together. Set aside 1/3 cup (80 mL). Add shrimp and cubed pears to remaining dressing. Refrigerate for 30-45 min., stirring occasionally. Arrange lettuce and cucumber in 4 plates. Divide pear-shrimp mixture among plates. Garnish with fresh chives. Drizzle with reserved dressing to taste.
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Pear-Shrimp Salad

Pear-Shrimp Salad

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4
servings
0:15
Preparation
0:15
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Dressing:

  • 1/2 cup
    (125 mL)
    freshly squeezed grapefruit
  • 1/2 cup
    (125 mL)
    freshly squeezed orange juice
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    SAVE $2.00
    OASIS REFRIGERATED JUICE

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    $2.99 ea.

    1.36 - 1.75 L SELECTED VARIETIES


    OASIS ORANGE JUICE JUGS

    OASIS ORANGE JUICE JUGS

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    2.5 L SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    honey
  • 3
    garlic cloves, chopped

  • Salt and freshly ground pepper to taste
  • 284 g
    frozen jumbo shrimp ring (14-16 shrimp), thawed
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    PACIFIC WHITE SHRIMP SKEWER

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    FROZEN, 74 g


    AQUA STAR COOKED WITH SAUCE OR RAW SHRIMP

    AQUA STAR COOKED WITH SAUCE OR RAW SHRIMP

    $14.99 ea.

    FROZEN, 41 - 50 SIZE, 907 g


  • 3
    unpeeled ripe Anjou pears cubed
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    BARTLETT PEARS

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    $2.49 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 5.49/kg


  • 1
    head romaine lettuce shredded
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    PRODUCT OF CANADA PRODUCT OF ONTARIO PRODUCT OF ONTARIO PRODUCT OF COLOMBIA


    FRISÉE LETTUCE

    FRISÉE LETTUCE

    $1.99 ea.

    PRODUCT OF ONTARIO


  • 1/2
    English cucumber, sliced
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    MINI CUCUMBERS

    MINI CUCUMBERS

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    397 g PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 2 Tbsp.
    (30 mL)
    chopped fresh chives
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Imprimer ma sélection

Preparation

In a bowl, whisk dressing ingredients together. Set aside 1/3 cup (80 mL).

Add shrimp and cubed pears to remaining dressing. Refrigerate for 30-45 min., stirring occasionally.

Arrange lettuce and cucumber in 4 plates.

Divide pear-shrimp mixture among plates.

Garnish with fresh chives.

Drizzle with reserved dressing to taste.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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