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Pear-Shrimp Salad https://www.metro.ca/userfiles/image/recipes/salade-crevettes-poires-2273.jpg PT15M PT15M PT1H00M
In a bowl, whisk dressing ingredients together. Set aside 1/3 cup (80 mL). Add shrimp and cubed pears to remaining dressing. Refrigerate for 30-45 min., stirring occasionally. Arrange lettuce and cucumber in 4 plates. Divide pear-shrimp mixture among plates. Garnish with fresh chives. Drizzle with reserved dressing to taste.
4
Pear-Shrimp Salad

Pear-Shrimp Salad

Rate this recipe
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4
servings
0:15
Preparation
0:15
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • Dressing:

  • 1/2 cup
    (125 mL)
    freshly squeezed grapefruit
  • 1/2 cup
    (125 mL)
    freshly squeezed orange juice
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    SAVE $1.80
    OASIS ORANGE JUICE, HEALTH BREAK OR SMOOTHIES

    OASIS ORANGE JUICE, HEALTH BREAK OR SMOOTHIES

    $2.99 ea.

    1.65 - 1.75 L SELECTED VARIETIES

    4 AIR MILES® Bonus Miles when buying 2

  • 1/3 cup
    (80 mL)
    olive oil
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    Flyer Deal  (1)
    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    honey
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    AURORA HONEY

    AURORA HONEY

    $5.99 ea.

    1 kg SELECTED VARIETIES

    BILLY BEE HONEY

    BILLY BEE HONEY

    $6.99 ea.

    500 g, SELECTED VARIETIES

  • 3
    garlic cloves, chopped

  • Salt and freshly ground pepper to taste
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    Flyer Deals  (2)
    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO

  • 284 g
    frozen jumbo shrimp ring (14-16 shrimp), thawed
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    Flyer Deal  (1)
    AQUA STAR COCONUT OR POPCORN SHRIMP

    AQUA STAR COCONUT OR POPCORN SHRIMP

    $9.99 ea.

    FROZEN, 680 g

  • 3
    unpeeled ripe Anjou pears cubed
    You might like:

    Flyer Deals  (2)
    ORGANIC ANJOU OR BOSC PEARS

    ORGANIC ANJOU OR BOSC PEARS

    $2.49 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 5.49/kg

    ABATE PEARS

    ABATE PEARS

    $1.99 /lb

    PRODUCT OF ITALY EXTRA FANCY GRADE 4.39/kg

  • 1
    head romaine lettuce shredded
    You might like:

    Flyer Deal  (1)
    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

  • 1/2
    English cucumber, sliced
    You might like:

    Flyer Deal  (1)
    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

  • 2 Tbsp.
    (30 mL)
    chopped fresh chives
Imprimer ma sélection

Preparation

In a bowl, whisk dressing ingredients together. Set aside 1/3 cup (80 mL).

Add shrimp and cubed pears to remaining dressing. Refrigerate for 30-45 min., stirring occasionally.

Arrange lettuce and cucumber in 4 plates.

Divide pear-shrimp mixture among plates.

Garnish with fresh chives.

Drizzle with reserved dressing to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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