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Pear-Shrimp Salad https://www.metro.ca/userfiles/image/recipes/salade-crevettes-poires-2273.jpg PT15M PT15M PT1H00M
In a bowl, whisk dressing ingredients together. Set aside 1/3 cup (80 mL).Add shrimp and cubed pears to remaining dressing. Refrigerate for 30-45 min., stirring occasionally.Arrange lettuce and cucumber in 4 plates.Divide pear-shrimp mixture among plates.Garnish with fresh chives.Drizzle with reserved dressing to taste.
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Pear-Shrimp Salad

Pear-Shrimp Salad

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4
servings
0:15
Preparation
0:15
COOKING
1:00
TOTAL TIME

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Ingredients

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  • Dressing:

  • 1/2 cup
    (125 mL)
    freshly squeezed grapefruit
  • 1/2 cup
    (125 mL)
    freshly squeezed orange juice
  • 1/3 cup
    (80 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    honey
  • 3
    garlic cloves, chopped

  • Salt and freshly ground pepper to taste
  • 284 g
    frozen jumbo shrimp ring (14-16 shrimp), thawed
  • 3
    unpeeled ripe Anjou pears cubed
  • 1
    head romaine lettuce shredded
  • 1/2
    English cucumber, sliced
  • 2 Tbsp.
    (30 mL)
    chopped fresh chives
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Preparation

In a bowl, whisk dressing ingredients together. Set aside 1/3 cup (80 mL).

Add shrimp and cubed pears to remaining dressing. Refrigerate for 30-45 min., stirring occasionally.

Arrange lettuce and cucumber in 4 plates.

Divide pear-shrimp mixture among plates.

Garnish with fresh chives.

Drizzle with reserved dressing to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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