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Indian-style mussels with curry, parsley and dill https://www.metro.ca/userfiles/image/recipes/moules-indienne-cari-persil-aneth-5451.jpg PT20M PT15M PT35M
In a pot over medium heat, brown the onion with the curry, turmeric and pepper for a few minutes in the melted butter. Add the mussels and deglaze with the white wine. Add the parsley and dill sprigs. Allow to cook for 5 minutes. Add the cream and lemon juice, season, and cook for about 7-8 minutes. Serve.
4
5 Tbsp. (75 mL) butter 1 medium onion, chopped 2 Tbsp. (30 mL) curry 1 tsp. (5 mL) turmeric 1 bird's eye chili pepper, crushed 5 lb (2 1/2 kg) mussels, washed 1 cup (250 mL) white wine 1/4 bunch of parsley, sprigs with the stems removed 1/4 bunch of dill, sprigs with the stems removed 1 cup (250 mL) 35% cream 1 lemon, juiced
Indian-style mussels with curry, parsley and dill

Indian-style mussels with curry, parsley and dill

Rate this recipe
8 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 5 Tbsp.
    (75 mL)
    butter
  • 1
    medium onion, chopped
  • 2 Tbsp.
    (30 mL)
    curry
  • 1 tsp.
    (5 mL)
    turmeric
  • 1
    bird's eye chili pepper, crushed
  • 5 lb
    (2 1/2 kg)
    mussels, washed
  • 1 cup
    (250 mL)
    white wine
  • 1/4
    bunch of parsley, sprigs with the stems removed
  • 1/4
    bunch of dill, sprigs with the stems removed
  • 1 cup
    (250 mL)
    35% cream
  • 1
    lemon, juiced

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a pot over medium heat, brown the onion with the curry, turmeric and pepper for a few minutes in the melted butter.

Add the mussels and deglaze with the white wine.

Add the parsley and dill sprigs. Allow to cook for 5 minutes.

Add the cream and lemon juice, season, and cook for about 7-8 minutes.

Serve.

Source : Chef Ian Perreault

Wine and meal pairing

Aromatic and mellow

Aromatic and mellow

These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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