In a pot over medium heat, brown the onion with the curry, turmeric and pepper for a few minutes in the melted butter.
Add the mussels and deglaze with the white wine.
Add the parsley and dill sprigs. Allow to cook for 5 minutes.
Add the cream and lemon juice, season, and cook for about 7-8 minutes.
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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