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Clementine-Bean Sprout Salad https://www.metro.ca/userfiles/image/recipes/mandarines-feves-germees-salade-2856.jpg PT10M PT15M PT25M
In a bowl, mix dressing ingredients together. Set aside. Divide salad into 4 plates and drizzle with dressing.
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Clementine-Bean Sprout Salad

Clementine-Bean Sprout Salad

Rate this recipe
4 Votes
  • Lactose-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Dressing:

  • 1/2 cup
    (125 mL)
    olive oil
  • 3 Tbsp.
    (45 mL)
    soya sauce
  • 1 Tbsp.
    (15 mL)
    honey
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  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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  • 2
    garlic cloves, chopped
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  • Salt and pepper to taste
  • boston lettuce torn up


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  • 1 cup
    (250 mL)
    bean sprouts
  • 10 oz
    (284 mL)
    mandarins, drained
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  • 3 Tbsp.
    (45 mL)
    dried cranberries
  • 3 Tbsp.
    (45 mL)
    raisins
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Preparation

In a bowl, mix dressing ingredients together. Set aside.

Divide salad into 4 plates and drizzle with dressing.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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