Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Cocoa Chicken https://www.metro.ca/userfiles/image/recipes/Poulet-cacao-3702.jpg PT10M PT30M PT40M
Preheat oven to 350°F (180°C). Mix the cinnamon and flour and coat each cutlet thoroughly with this mixture. In a large saucepan, brown the chicken over medium heat in a butter-oil mixture until it is lightly browned on all sides. Remove from the saucepan and set aside. In the same saucepan, brown the onion over medium high heat 2 to 3 minutes. Deglaze with red wine and let reduce 2 minutes. Add the chicken broth, cocoa powder, brown sugar, tomato paste, orange zest and let cook 5 to 7 minutes more. Add the cream and simmer a few minutes at medium heat until the sauce thickens slightly. Remove from heat and return cutlets to the sauce. Cook in the oven for about 20 minutes.
2
1/2 tsp. (2 mL) cinnamon 1/2 cup (125 mL) flour 4 chicken cutlets 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) oil 1 average sized white onion, finely chopped 1/4 cup (60 mL) red wine 1 cup (250 mL) chicken broth 2 tsp. (10 mL) cocoa powder 2 tsp. (10 mL) brown sugar 1 Tbsp. (15 mL) tomato paste 1 tsp. (5 mL) orange zest 1 Tbsp. (15 mL) 15% cream Salt and pepper to taste
Cocoa Chicken

Cocoa Chicken

Rate this recipe
4 Votes
2
Cocoa Chicken
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 tsp.
    (2 mL)
    cinnamon
  • 1/2 cup
    (125 mL)
    flour
  • 4
    chicken cutlets
  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deal  (1)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    oil
  • 1
    average sized white onion, finely chopped
    You might like:

    Flyer Deal  (1)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 1/4 cup
    (60 mL)
    red wine
  • 1 cup
    (250 mL)
    chicken broth
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP OR BROTH

    CAMPBELL'S CHUNKY SOUP OR BROTH

    3 for $5.00

    480 - 540 ml SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    cocoa powder
  • 2 tsp.
    (10 mL)
    brown sugar
  • 1 Tbsp.
    (15 mL)
    tomato paste
  • 1 tsp.
    (5 mL)
    orange zest
    You might like:

    Flyer Deal  (1)
    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

    $1.49 /lb

    PRODUCT OF SOUTH AFRICA 3.28/kg

  • 1 Tbsp.
    (15 mL)
    15% cream

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Mix the cinnamon and flour and coat each cutlet thoroughly with this mixture.

In a large saucepan, brown the chicken over medium heat in a butter-oil mixture until it is lightly browned on all sides. Remove from the saucepan and set aside.

In the same saucepan, brown the onion over medium high heat 2 to 3 minutes. Deglaze with red wine and let reduce 2 minutes. Add the chicken broth, cocoa powder, brown sugar, tomato paste, orange zest and let cook 5 to 7 minutes more.

Add the cream and simmer a few minutes at medium heat until the sauce thickens slightly. Remove from heat and return cutlets to the sauce.

Cook in the oven for about 20 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.