Skip to content
Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Where are you?

Specify your region to access metro.ca

Why? This will allow you to browse the flyer, deals and coupons offered in your region.

Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Coconut Chicken Soup https://www.metro.ca/userfiles/image/recipes/soupe-poulet-lait-coco-5504.jpg PT10M PT25M PT35M
Cut chicken breast 11/2-in. (4-cm) cubes. In a pot, sauté onion in oil over medium-high heat, add chicken and brown. Pour in Knorr Chicken Broth and simmer 15 minutes. Add coconut milk, baby corn, lime leaves or zest and fish sauce. Simmer 10 minutes. Meanwhile, in a skillet, brown mushrooms in Knorr Teriyaki Sauce over medium heat. Add to soup and remove lime leaves or zest. Garnish with coriander and lemon slices and serve.
4
10 oz (300 g) chicken breast 1 onion, diced 2 tsp. (10 mL) vegetable oil 900 mL chicken broth 1? cups (400 mL) coconut milk 10 canned whole baby corn, cut lengthways in 2 2 kaffir lime leaves or lime zest 1 tsp. (5 mL) fish sauce 12 shiitake mushrooms, cut into strips 1 tsp. (5 mL) teriyaki sauce fresh coriander to garnish lemon slices to garnish
Coconut Chicken Soup

Coconut Chicken Soup

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 10 oz
    (300 g)
    chicken breast
  • 1
    onion, diced
  • 2 tsp.
    (10 mL)
    vegetable oil
  • 900 mL
    chicken broth
  • 1? cups
    (400 mL)
    coconut milk
  • 10
    canned whole baby corn, cut lengthways in 2
  • 2
    kaffir lime leaves or lime zest
  • 1 tsp.
    (5 mL)
    fish sauce
  • 12
    shiitake mushrooms, cut into strips
  • 1 tsp.
    (5 mL)
    teriyaki sauce

  • fresh coriander to garnish

  • lemon slices to garnish
Imprimer ma sélection

Preparation

Cut chicken breast 11/2-in. (4-cm) cubes.

In a pot, sauté onion in oil over medium-high heat, add chicken and brown.

Pour in Knorr Chicken Broth and simmer 15 minutes.

Add coconut milk, baby corn, lime leaves or zest and fish sauce.

Simmer 10 minutes.

Meanwhile, in a skillet, brown mushrooms in Knorr Teriyaki Sauce over medium heat. Add to soup and remove lime leaves or zest.

Garnish with coriander and lemon slices and serve.

Source : Knorr

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

My Online Grocery: Fast & freshMy Online Grocery: Fast & freshMy Online Grocery: Fast & fresh

Ready to shop for your groceries online?

Shop now!