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Coconut Chicken Soup https://www.metro.ca/userfiles/image/recipes/soupe-poulet-lait-coco-5504.jpg PT10M PT25M PT35M
Cut chicken breast 11/2-in. (4-cm) cubes.In a pot, sauté onion in oil over medium-high heat, add chicken and brown.Pour in Knorr Chicken Broth and simmer 15 minutes.Add coconut milk, baby corn, lime leaves or zest and fish sauce.Simmer 10 minutes.Meanwhile, in a skillet, brown mushrooms in Knorr Teriyaki Sauce over medium heat. Add to soup and remove lime leaves or zest.Garnish with coriander and lemon slices and serve.
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10 oz (300 g) chicken breast 1 onion, diced 2 tsp. (10 mL) vegetable oil 900 mL chicken broth 1? cups (400 mL) coconut milk 10 canned whole baby corn, cut lengthways in 2 2 kaffir lime leaves or lime zest 1 tsp. (5 mL) fish sauce 12 shiitake mushrooms, cut into strips 1 tsp. (5 mL) teriyaki sauce fresh coriander to garnish lemon slices to garnish
Coconut Chicken Soup

Coconut Chicken Soup

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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 10 oz
    (300 g)
    chicken breast
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    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    2 for $10.00

    160 - 200 g SELECTED VARIETIES


    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg


  • 1
    onion, diced
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    $1.69 ea.

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  • 2 tsp.
    (10 mL)
    vegetable oil
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    1.42 l SELECTED VARIETIES


  • 900 mL
    chicken broth
  • 1? cups
    (400 mL)
    coconut milk
  • 10
    canned whole baby corn, cut lengthways in 2
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    SELECTED SIZES SELECTED VARIETIES BUY 2/ 1.49 EA. BUY 1/ 1.69 EA.


  • 2
    kaffir lime leaves or lime zest
  • 1 tsp.
    (5 mL)
    fish sauce
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    SHARWOOD'S SAUCE

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    $2.98 ea.

    250 - 395 ml SELECTED VARIETIES


  • 12
    shiitake mushrooms, cut into strips
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    227 g, PRODUCT OF ONTARIO


  • 1 tsp.
    (5 mL)
    teriyaki sauce
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    LEE KUM KEE PANDA OYSTER OR HOISIN SAUCE

    LEE KUM KEE PANDA OYSTER OR HOISIN SAUCE

    $2.98 ea.

    SELECTED SIZES SELECTED VARIETIES


    HUY FONG SRIRACHA SAUCE

    HUY FONG SRIRACHA SAUCE

    $3.48 ea.

    740 ml SELECTED VARIETIES


    VH SAUCES

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    341 - 380 ml SELECTED VARIETIES



  • fresh coriander to garnish
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  • lemon slices to garnish
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    LEMONS

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    2 lb PRODUCT OF MEXICO OR SPAIN GREEN FRENCH BEANS 400 g, PRODUCT OF GUATEMALA


Imprimer ma sélection

Preparation

Cut chicken breast 11/2-in. (4-cm) cubes.

In a pot, sauté onion in oil over medium-high heat, add chicken and brown.

Pour in Knorr Chicken Broth and simmer 15 minutes.

Add coconut milk, baby corn, lime leaves or zest and fish sauce.

Simmer 10 minutes.

Meanwhile, in a skillet, brown mushrooms in Knorr Teriyaki Sauce over medium heat. Add to soup and remove lime leaves or zest.

Garnish with coriander and lemon slices and serve.

Source : Knorr

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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