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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Chicken and Spinach Soup https://www.metro.ca/userfiles/image/recipes/chaudree-poulet-epinards-355.jpg PT15M PT15M PT30M
    Sauté the leek, garlic and carrots for 3 minutes. Add the salt, pepper and poultry seasoning.Add the chicken and cook 3 minutes.Add the chicken stock and continue cooking for 5 minutes or until the vegetables are almost cooked.Mix the cornstarch with the milk and add to the mixture. Cook until the mixture thickens.Add the spinach and corn. Cook 2 minutes.
    6
    3 5 4 3
    2 Tbsp. (30 mL) butter 1 leek, sliced 3 garlic cloves, chopped 3 to 4 carrot, cubed To taste, Salt and pepper 1 tsp. (5 mL) poultry seasoning 1 uncooked chicken breast cut in strips 1 cup (250 mL) chicken broth 2 Tbsp. (30 mL) corn starch 3 cups (750 mL) milk 1/2 pkg. coarsely-chopped Spinach, stems removed 1 cup (250 mL) corn kernels
    Chicken and Spinach Soup

    Chicken and Spinach Soup

    Rate this recipe
    5 Votes
    • Gluten-free
    6
    servings
    0:15
    Preparation
    0:15
    COOKING
    0:30
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 2 Tbsp.
      (30 mL)
      butter
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    • 1
      leek, sliced
    • 3
      garlic cloves, chopped
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    • 3 to 4
      carrot, cubed
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      LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g

      LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g

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      PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE

      LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g

      LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g

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      PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE

      LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g

      LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g

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      PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE


    •
      To taste, Salt and pepper
    • 1 tsp.
      (5 mL)
      poultry seasoning
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    • 1
      uncooked chicken breast cut in strips
    • 1 cup
      (250 mL)
      chicken broth
    • 2 Tbsp.
      (30 mL)
      corn starch
    • 3 cups
      (750 mL)
      milk
    • 1/2 pkg.
      coarsely-chopped Spinach, stems removed
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    • 1 cup
      (250 mL)
      corn kernels
    Imprimer ma sélection

    Preparation

    Sauté the leek, garlic and carrots for 3 minutes. Add the salt, pepper and poultry seasoning.

    Add the chicken and cook 3 minutes.

    Add the chicken stock and continue cooking for 5 minutes or until the vegetables are almost cooked.

    Mix the cornstarch with the milk and add to the mixture. Cook until the mixture thickens.

    Add the spinach and corn. Cook 2 minutes.

    Source : Metro

    Legal Notice

    Gluten-free recipes

    Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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