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Chicken and Spinach Soup https://www.metro.ca/userfiles/image/recipes/chaudree-poulet-epinards-355.jpg PT15M PT15M PT30M
Sauté the leek, garlic and carrots for 3 minutes. Add the salt, pepper and poultry seasoning. Add the chicken and cook 3 minutes. Add the chicken stock and continue cooking for 5 minutes or until the vegetables are almost cooked. Mix the cornstarch with the milk and add to the mixture. Cook until the mixture thickens. Add the spinach and corn. Cook 2 minutes.
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2 Tbsp. (30 mL) butter 1 leek, sliced 3 garlic cloves, chopped 3 to 4 carrots, cubed To taste, Salt and pepper 1 tsp. (5 mL) poultry seasoning 1 uncooked chicken breast cut in strips 1 cup (250 mL) chicken broth 2 Tbsp. (30 mL) corn starch 3 cups (750 mL) milk 1/2 pkg. coarsely-chopped Spinach, stems removed 1 cup (250 mL) corn kernels
Chicken and Spinach Soup

Chicken and Spinach Soup

Rate this recipe
5 Votes
  • Gluten-free
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    butter
  • 1
    leek, sliced
  • 3
    garlic cloves, chopped
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  • 3 to 4
    carrots, cubed
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  • To taste, Salt and pepper
  • 1 tsp.
    (5 mL)
    poultry seasoning
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    SELECTED SIZES SELECTED VARIETIES


  • 1
    uncooked chicken breast cut in strips
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    SELECTED VARIETIES, DELI SLICED, 2.42/100 g


  • 1 cup
    (250 mL)
    chicken broth
  • 2 Tbsp.
    (30 mL)
    corn starch
  • 3 cups
    (750 mL)
    milk
  • 1/2 pkg.
    coarsely-chopped Spinach, stems removed
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  • 1 cup
    (250 mL)
    corn kernels
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Imprimer ma sélection

Preparation

Sauté the leek, garlic and carrots for 3 minutes. Add the salt, pepper and poultry seasoning.

Add the chicken and cook 3 minutes.

Add the chicken stock and continue cooking for 5 minutes or until the vegetables are almost cooked.

Mix the cornstarch with the milk and add to the mixture. Cook until the mixture thickens.

Add the spinach and corn. Cook 2 minutes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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