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In a bowl, combine all the ingredients for the marinade. Place the salmon fillet in an airtight bag with the bell pepper and onion. Pour the marinade into the bag. Seal and marinate in the refrigerator for at least 4 hours.
Preheat the oven to 400°F.
Heat the Irresistibles coconut oil in a pan over medium heat. Add the marinated salmon fillet (skin side down) and the vegetables. Cook for 5 minutes.
Pour the coconut milk over the salmon. Simmer for 2 minutes.
Continue to cook in the oven for 20 minutes.
Garnish with the cilantro.
Suggestion:
Serve with zucchini noodles.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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