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Curried Salmon Bundles https://www.metro.ca/userfiles/image/recipes/saumon-vapeur-cari-pommes-6857.jpg PT15M PT20M PT35M
Cut apples into julienne. Chop onion. Slice carrot very thin. Over medium-high heat, cook apples, onion and carrot in butter for about 4 minutes. Stir curry powder and set aside. Preheat oven to 400°F (200°C). In the centre of 4 large sheets of double-ply foi, add a piece of salmon and season with salt and pepper. Spoon one fourth of the reserved mixture over each piece of salmon and top with 1 Tbsp. (15 mL) sour cream. Fold and crimp edges to close the bundles airtight. Bake for 12-15 minutes.
4
2 red apples 1 onion 1 medium carrot 1/3 cup (80 mL) butter 2 tsp. (10 mL) curry powder 4 servings of salmon (squares or steaks) salt, pepper 1/4 cup (60 mL) sour cream
Curried Salmon Bundles

Curried Salmon Bundles

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    red apples
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    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

    $0.99 /lb

  • 1
    onion
  • 1
    medium carrot
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    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.49 ea.

    907 g PRODUCT OF U.S.A.

  • 1/3 cup
    (80 mL)
    butter
  • 2 tsp.
    (10 mL)
    curry powder
  • 4
    servings of salmon (squares or steaks)

  • salt, pepper
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    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

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    1 kg, 66 g SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    sour cream
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    ORGANIC MEADOW SOUR CREAM

    ORGANIC MEADOW SOUR CREAM

    $4.49 ea.

    500 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

Cut apples into julienne. Chop onion. Slice carrot very thin.

Over medium-high heat, cook apples, onion and carrot in butter for about 4 minutes. Stir curry powder and set aside.

Preheat oven to 400°F (200°C).

In the centre of 4 large sheets of double-ply foi, add a piece of salmon and season with salt and pepper.

Spoon one fourth of the reserved mixture over each piece of salmon and top with 1 Tbsp. (15 mL) sour cream.

Fold and crimp edges to close the bundles airtight. Bake for 12-15 minutes.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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