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Curried Salmon Bundles
2013-08-06
https://www.metro.ca/userfiles/image/recipes/saumon-vapeur-cari-pommes-6857.jpg
PT15M
PT20M
PT35M
Cut apples into julienne. Chop onion. Slice carrot very thin.Over medium-high heat, cook apples, onion and carrot in butter for about 4 minutes. Stir curry powder and set aside.Preheat oven to 400°F (200°C).In the centre of 4 large sheets of double-ply foi, add a piece of salmon and season with salt and pepper.Spoon one fourth of the reserved mixture over each piece of salmon and top with 1 Tbsp. (15 mL) sour cream.Fold and crimp edges to close the bundles airtight. Bake for 12-15 minutes.
4
Metro
4
3
5
4
2 red apples
1 onion
1 medium carrot
1/3 cup (80 mL) butter
2 tsp. (10 mL) curry powder
4 servings of salmon (squares or steaks)
salt, pepper
1/4 cup (60 mL) sour cream
Curried Salmon Bundles
-
![]()
Gluten-free
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
2
red applesYou might like:
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PRODUCT OF U.S.A., EXTRA FANCY GRADE or PRODUCT OF SOUTH AFRICA
LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES
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1
onionYou might like:
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BABY CARROTS 907 g
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LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
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LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
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LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
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1/3 cup
(80 mL)butterYou might like:
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454 g SELECTED VARIETIES
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2 tsp.
(10 mL)curry powder
-
4
servings of salmon (squares or steaks)
-
salt, pepper
-
1/4 cup
(60 mL)sour cream
Preparation
Cut apples into julienne. Chop onion. Slice carrot very thin.
Over medium-high heat, cook apples, onion and carrot in butter for about 4 minutes. Stir curry powder and set aside.
Preheat oven to 400°F (200°C).
In the centre of 4 large sheets of double-ply foi, add a piece of salmon and season with salt and pepper.
Spoon one fourth of the reserved mixture over each piece of salmon and top with 1 Tbsp. (15 mL) sour cream.
Fold and crimp edges to close the bundles airtight. Bake for 12-15 minutes.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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