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Curried Salmon Bundles https://www.metro.ca/userfiles/image/recipes/saumon-vapeur-cari-pommes-6857.jpg PT15M PT20M PT35M
Cut apples into julienne. Chop onion. Slice carrot very thin.Over medium-high heat, cook apples, onion and carrot in butter for about 4 minutes. Stir curry powder and set aside.Preheat oven to 400°F (200°C).In the centre of 4 large sheets of double-ply foi, add a piece of salmon and season with salt and pepper.Spoon one fourth of the reserved mixture over each piece of salmon and top with 1 Tbsp. (15 mL) sour cream.Fold and crimp edges to close the bundles airtight. Bake for 12-15 minutes.
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2 red apples 1 onion 1 medium carrot 1/3 cup (80 mL) butter 2 tsp. (10 mL) curry powder 4 servings of salmon (squares or steaks) salt, pepper 1/4 cup (60 mL) sour cream
Curried Salmon Bundles

Curried Salmon Bundles

Rate this recipe
3 Votes
  • Gluten-free
4
portions
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2
    red apples
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    Flyer Deals  (2)
    GALA OR GOLDEN DELICIOUS APPLES

    GALA OR GOLDEN DELICIOUS APPLES

    $1.69 /lb

    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE SEEDLESS NAVEL ORANGES PRODUCT OF SOUTH AFRICA RED GRAPEFRUITS PRODUCT OF U.S.A. 3.73/kg


    ORGANIC HONEYCRISP APPLES

    ORGANIC HONEYCRISP APPLES

    $3.49 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 7.69/kg


  • 1
    onion
  • 1
    medium carrot
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    Flyer Deal  (1)
    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.99 ea.

    907 g PRODUCT OF ONTARIO


  • 1/3 cup
    (80 mL)
    butter
  • 2 tsp.
    (10 mL)
    curry powder
  • 4
    servings of salmon (squares or steaks)
    You might like:

    Flyer Deals  (2)
    NANUK SMOKED WILD SOCKEYE SALMON

    NANUK SMOKED WILD SOCKEYE SALMON

    $15.99 ea.

    FROZEN, 225 g


    FRESH COHO SALMON OR ICELANDIC COD FILLETS

    FRESH COHO SALMON OR ICELANDIC COD FILLETS

    $11.99 /lb

    2.65/100 g



  • salt, pepper
  • 1/4 cup
    (60 mL)
    sour cream
Imprimer ma sélection

Preparation

Cut apples into julienne. Chop onion. Slice carrot very thin.

Over medium-high heat, cook apples, onion and carrot in butter for about 4 minutes. Stir curry powder and set aside.

Preheat oven to 400°F (200°C).

In the centre of 4 large sheets of double-ply foi, add a piece of salmon and season with salt and pepper.

Spoon one fourth of the reserved mixture over each piece of salmon and top with 1 Tbsp. (15 mL) sour cream.

Fold and crimp edges to close the bundles airtight. Bake for 12-15 minutes.

Source : Metro

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Gluten-free recipes

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