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Salmon Steaks with Curry Mushroom Sauce https://www.metro.ca/userfiles/image/recipes/Darnes-saumon-cari-champignons-1361.jpg PT15M PT15M PT30M
Preheat oven to 375°F/190°C.Place steaks on a baking sheet and bake 10 to 15 minutes.In a frying pan, brown garlic, shallots and mushrooms in oil and butter. Set aside.Heat yoghurt and curry powder in a saucepan over low heat. Add chicken bouillon and mushroom mixture. Season, mix well and simmer a few minutes.Divide sauce among 4 plates and top with salmon steaks.
4
2 6 4 1
4 x 5 to 7 oz (4 x 150 to 200 g) salmon steaks
Salmon Steaks with Curry Mushroom Sauce

Salmon Steaks with Curry Mushroom Sauce

Rate this recipe
6 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 5 to 7 oz
    (4 x 150 to 200 g)
    salmon steaks
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  • curry mushroom sauce

  • 2
    clove garlic, minced
  • 1 cup
    (250 mL)
    chopped green shallots
  • 2 Tbsp.
    (30 mL)
    vegetable oil
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  • 1 cup
    (250 mL)
    plain 2% yogurt
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  • 2 Tbsp.
    (30 mL)
    curry powder
  • 1/2 cup
    (125 mL)
    chicken bouillon
  • 2 cups
    (500 mL)
    sliced fresh mushrooms
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  • Salt and pepper to taste.
Imprimer ma sélection

Preparation

Preheat oven to 375°F/190°C.

Place steaks on a baking sheet and bake 10 to 15 minutes.

In a frying pan, brown garlic, shallots and mushrooms in oil and butter. Set aside.

Heat yoghurt and curry powder in a saucepan over low heat. Add chicken bouillon and mushroom mixture. Season, mix well and simmer a few minutes.

Divide sauce among 4 plates and top with salmon steaks.

Source : Metro

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