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Salmon Steaks with Curry Mushroom Sauce https://www.metro.ca/userfiles/image/recipes/Darnes-saumon-cari-champignons-1361.jpg PT15M PT15M PT30M
Preheat oven to 375°F/190°C. Place steaks on a baking sheet and bake 10 to 15 minutes. In a frying pan, brown garlic, shallots and mushrooms in oil and butter. Set aside. Heat yoghurt and curry powder in a saucepan over low heat. Add chicken bouillon and mushroom mixture. Season, mix well and simmer a few minutes. Divide sauce among 4 plates and top with salmon steaks.
4
4 x 5 to 7 oz (4 x 150 to 200 g) salmon steaks
Salmon Steaks with Curry Mushroom Sauce

Salmon Steaks with Curry Mushroom Sauce

Rate this recipe
5 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 x 5 to 7 oz
    (4 x 150 to 200 g)
    salmon steaks
  • 2
    cloves garlic, minced
  • 1 cup
    (250 mL)
    chopped green shallots
  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 1 cup
    (250 mL)
    plain 2% yogurt
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  • 2 Tbsp.
    (30 mL)
    curry powder
  • 1/2 cup
    (125 mL)
    chicken bouillon
  • 2 cups
    (500 mL)
    sliced fresh mushrooms
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Imprimer ma sélection

Preparation

Preheat oven to 375°F/190°C.

Place steaks on a baking sheet and bake 10 to 15 minutes.

In a frying pan, brown garlic, shallots and mushrooms in oil and butter. Set aside.

Heat yoghurt and curry powder in a saucepan over low heat. Add chicken bouillon and mushroom mixture. Season, mix well and simmer a few minutes.

Divide sauce among 4 plates and top with salmon steaks.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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