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Cold Pasta Salad https://www.metro.ca/userfiles/image/recipes/salade-pates-froides-2087.jpg PT15M PT10M PT55M
Cook pasta according to package instructions. Drain and rinse under cold water. Drizzle with olive oil and toss. Set aside.In a bowl, mix oil, vinegar, lemon juice, green onion, garlic, salt and pepper together. Add remaining ingredients, except for pasta, and refrigerate for 30-45 min., tossing gently from time to time.Mix refrigerated preparation and pasta together.Serve with a baguette and pieces of Mamirolle cheese.
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340 g pasta 1/3 cup (80 mL) olive oil 4 tsp. (20 mL) balsamic vinegar 2 tsp. (10 mL) fresh-squeezed lemon juice 1 green onion, minced 1 garlic clove, chopped Salt and pepper to taste 1 1/2 cups (375 mL) cherry tomatoes, halved 1/2 cup (125 mL) tinned or fresh asparagus tips 1 1/2 cups (375 mL) diced cooked ham 1/4 cup (60 mL) minced fresh basil
Cold Pasta Salad

Cold Pasta Salad

Rate this recipe
4 Votes
  • Lactose-free
6
servings
0:15
Preparation
0:10
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 340 g
    pasta
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    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

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    SELECTED SIZES, SELECTED VARIETIES


    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    $7.99 ea.

    500 - 700 g SELECTED VARIETIES


    MOLISANA PASTA

    MOLISANA PASTA

    $0.88 ea.

    450 g SELECTED VARIETIES


    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

    $0.88 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    olive oil
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    GALLO OLIVE OIL

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    $5.99 ea.

    1 L SELECTED VARIETIES


  • 4 tsp.
    (20 mL)
    balsamic vinegar
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    UNICO BALSAMIC VINEGAR

    UNICO BALSAMIC VINEGAR

    $2.99 ea.

    500 ml SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    fresh-squeezed lemon juice
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    MINUTE MAID JUICE

    MINUTE MAID JUICE

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    8 x 200 ml, SELECTED VARIETIES


  • 1
    green onion, minced
  • 1
    garlic clove, chopped

  • Salt and pepper to taste
  • 1 1/2 cups
    (375 mL)
    cherry tomatoes, halved
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    CHERTO CHERRY TOMAT0ES

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    255 g PRODUCT OF ONTARIO PROVA TOMATOES ON THE VINE 454 g PRODUCT OF ONTARIO


  • 1/2 cup
    (125 mL)
    tinned or fresh asparagus tips
  • 1 1/2 cups
    (375 mL)
    diced cooked ham
  • 1/4 cup
    (60 mL)
    minced fresh basil
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Preparation

Cook pasta according to package instructions. Drain and rinse under cold water. Drizzle with olive oil and toss. Set aside.

In a bowl, mix oil, vinegar, lemon juice, green onion, garlic, salt and pepper together. Add remaining ingredients, except for pasta, and refrigerate for 30-45 min., tossing gently from time to time.

Mix refrigerated preparation and pasta together.

Serve with a baguette and pieces of Mamirolle cheese.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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