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Cold Pasta Salad https://www.metro.ca/userfiles/image/recipes/salade-pates-froides-2087.jpg PT15M PT10M PT55M
Cook pasta according to package instructions. Drain and rinse under cold water. Drizzle with olive oil and toss. Set aside. In a bowl, mix oil, vinegar, lemon juice, green onion, garlic, salt and pepper together. Add remaining ingredients, except for pasta, and refrigerate for 30-45 min., tossing gently from time to time. Mix refrigerated preparation and pasta together. Serve with a baguette and pieces of Mamirolle cheese.
6
340 g pasta 1/3 cup (80 mL) olive oil 4 tsp. (20 mL) balsamic vinegar 2 tsp. (10 mL) fresh-squeezed lemon juice 1 green onion, minced 1 garlic clove, chopped Salt and pepper to taste 1 1/2 cups (375 mL) cherry tomatoes, halved 1/2 cup (125 mL) tinned or fresh asparagus tips 1 1/2 cups (375 mL) diced cooked ham 1/4 cup (60 mL) minced fresh basil
Cold Pasta Salad

Cold Pasta Salad

Rate this recipe
4 Votes
  • Lactose-free
6
servings
0:15
Preparation
0:10
COOKING
0:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 340 g
    pasta
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    500 g SELECTED VARIETIES

    DE CECCO PASTA

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    $1.79 ea.

    250 - 500 g ELECTED VARIETIES

    SAVE UP TO 90¢
    DE CECCO PASTA

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    $1.79 ea.

    250 - 500 g SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    olive oil
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    Flyer Deal  (1)
    SAVE $4.00
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES

  • 4 tsp.
    (20 mL)
    balsamic vinegar
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    MASTRO BALSAMIC VINEGAR

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    $1.99 ea.

    500 ml SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    fresh-squeezed lemon juice
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  • 1
    green onion, minced
  • 1
    garlic clove, chopped

  • Salt and pepper to taste
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    AURORA SEA SALT, DICED TOMATOES

    AURORA SEA SALT, DICED TOMATOES

    $0.99 ea.

    398 ml, 66 g - 1 kg SELECTED VARIETIES

  • 1 1/2 cups
    (375 mL)
    cherry tomatoes, halved
  • 1/2 cup
    (125 mL)
    tinned or fresh asparagus tips
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    ASPARAGUS

    ASPARAGUS

    $4.88 /lb

    PRODUCT OF PERU, No. 1 GRADE 10.76/kg

  • 1 1/2 cups
    (375 mL)
    diced cooked ham
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    IRRESISTIBLES ARTISAN HAM, TURKEY OR CHICKEN SLICED

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    $5.00 ea.

    200 g

    BRANDT KOLBASSA SAUSAGE COIL, MEAT LOAF OR HONEY MAPLE SMOKED HAM

    BRANDT KOLBASSA SAUSAGE COIL, MEAT LOAF OR HONEY MAPLE SMOKED HAM

    $2.19 /100 g

    DELI SLICED, 9.93/lb

    SCHNEIDERS LIFESTYLE, FAT FREE OR MAPLE LEAF NATURAL SELECTIONS HAM OR TURKEY

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    DELI SLICED, SELECTED VARIETIES, 13.56/lb

    PREMIÈRE MOISSON BLACK FOREST HAM, PARISIAN HAM OR SMOKED TURKEY BREAST

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    $2.49 /100 g

    DELI SLICED, 11.29/LB

  • 1/4 cup
    (60 mL)
    minced fresh basil
Imprimer ma sélection

Preparation

Cook pasta according to package instructions. Drain and rinse under cold water. Drizzle with olive oil and toss. Set aside.

In a bowl, mix oil, vinegar, lemon juice, green onion, garlic, salt and pepper together. Add remaining ingredients, except for pasta, and refrigerate for 30-45 min., tossing gently from time to time.

Mix refrigerated preparation and pasta together.

Serve with a baguette and pieces of Mamirolle cheese.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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