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Company Salad https://www.metro.ca/userfiles/image/recipes/Salade-pour-visite-2091.jpg PT15M PT30M PT45M
In a pot of boiling salted water, cook potatoes about 20 min. Drain.In a bowl, mix hot potatoes with herb dressing. Set aside.In another bowl, mix mayonnaise, yogurt, lemon juice, parsley, chives, salt and pepper.Gently mix potatoes and mayonnaise. Mix in ham.Refrigerate until time to serve.
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1 3/4 lb (800 g) tiny potatoes halved 3 Tbsp. (45 mL) herb salad dressing 1/4 cup (60 mL) mayonnaise 3 Tbsp. (45 mL) plain yogurt 2 tsp. (10 mL) fresh-squeezed lemon juice 2 Tbsp. (30 mL) chopped fresh parsley 2 Tbsp. (30 mL) chopped fresh chives salt and pepper to taste 1 lb (454 g) ciabatta bread cut into strips
Company Salad

Company Salad

Rate this recipe
5 Votes
6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 3/4 lb
    (800 g)
    tiny potatoes halved
  • 3 Tbsp.
    (45 mL)
    herb salad dressing
  • 1/4 cup
    (60 mL)
    mayonnaise
  • 3 Tbsp.
    (45 mL)
    plain yogurt
  • 2 tsp.
    (10 mL)
    fresh-squeezed lemon juice
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
  • 2 Tbsp.
    (30 mL)
    chopped fresh chives

  • salt and pepper to taste
  • 1 lb
    (454 g)
    ciabatta bread cut into strips
Imprimer ma sélection

Preparation

In a pot of boiling salted water, cook potatoes about 20 min. Drain.

In a bowl, mix hot potatoes with herb dressing. Set aside.

In another bowl, mix mayonnaise, yogurt, lemon juice, parsley, chives, salt and pepper.

Gently mix potatoes and mayonnaise. Mix in ham.

Refrigerate until time to serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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