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Pork Salad with Mustard

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Lactose-free

servings

0:15

Preparation

0:07

COOKING

0:22

TOTAL TIME

Imprimer ma sélection

Ingredients

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1 Tbsp.
(15 mL)
olive oil

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save $8.00

COLAVITA EXTRA VIRGIN OLIVE OIL

$9.99 ea.

1 L

BERTOLLI OLIVE OIL

$7.99 ea.

500 ml SELECTED VARIETIES

BERTOLLI OLIVE OIL

$7.99 ea.

500 ml SELECTED VARIETIES

1 lb
(454 g)
Quebec pork strips

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$5.99 /lb

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VICENTINA ITALIAN STYLE PORCHETTA 1.5 kg

$21.99 ea.

Salt and pepper to taste

1 Tbsp.
(15 mL)
Dijon mustard or honey

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IRRESISTIBLES DIJON MUSTARD 325 ml

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1/3 cup
(80 mL)
balsamic vinegar salad dressing

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ORGANIC DRESSINGS 242 ml ORGANIC DIPS 250 g SELECTED VARIETIES

SELECTION DRESSING 475 ml

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SELECTION DRESSING 475 ml

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3 cups
(750 mL)
green mesclun salad

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ATTITUDE SALADS 142 g

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1

asparagus, blanched

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1

endive, with separate leaves

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ROMAINE HEARTS OR GREEN FRENCH BEANS

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ATTITUDE SALADS 142 g

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1

avocado, peeled and sliced

1 cup
(250 mL)
cucumber, sliced

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1 cup
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cherry tomatoes, cut in half

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Preparation

Heat oil in a large pan over high heat and brown pork strips. Season.

Add mustard and vinaigrette. Stir to coat the meat and continue cooking for 2 minutes.

Distribute remaining ingredients on the plates.

Place pork over the salad, drizzle with vinaigrette and serve immediately.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.