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Pork Salad with Mustard https://www.metro.ca/userfiles/image/recipes/salade-porc-moutarde-6848.jpg PT15M PT07M PT22M
Heat oil in a large pan over high heat and brown pork strips. Season. Add mustard and vinaigrette. Stir to coat the meat and continue cooking for 2 minutes. Distribute remaining ingredients on the plates. Place pork over the salad, drizzle with vinaigrette and serve immediately.
4
1 Tbsp. (15 mL) olive oil 1 lb (454 g) Quebec pork strips Salt and pepper to taste 1 Tbsp. (15 mL) Dijon mustard or honey 1/3 cup (80 mL) balsamic vinegar salad dressing 3 cups (750 mL) green mesclun salad 1 asparagus, blanched 1 endive, with separate leaves 1 avocado, peeled and sliced 1 cup (250 mL) cucumber, sliced 1 cup (250 mL) cherry tomatoes, cut in half
Pork Salad with Mustard

Pork Salad with Mustard

Rate this recipe
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  • Lactose-free
4
servings
0:15
Preparation
0:07
COOKING
0:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    olive oil
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    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

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    1 L SELECTED VARIETIES

  • 1 lb
    (454 g)
    Quebec pork strips
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    SAVE UP TO $2.50
    IRRESISTIBLES THREE-MEAT PIE OR NATURALIA PORK TOURTIÈRE

    IRRESISTIBLES THREE-MEAT PIE OR NATURALIA PORK TOURTIÈRE

    $3.99 ea.

    FROZEN, 600 - 635 g


  • Salt and pepper to taste
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    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g - 1 kg SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    Dijon mustard or honey
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    MAILLE GHERKINS OR MUSTARD

    MAILLE GHERKINS OR MUSTARD

    $4.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    balsamic vinegar salad dressing
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    DREW'S ORGANIC SALAD DRESSING

    DREW'S ORGANIC SALAD DRESSING

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    360 ml SELECTED VARIETIES

  • 3 cups
    (750 mL)
    green mesclun salad
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    Romaine Hearts

    Romaine Hearts

    2 for $5.00

    3 PK PRODUCT OF U.S.A. Organic Raspberries PRODUCT OF U.S.A., No. 1 GRADE

    ATTITUDE SALADS

    ATTITUDE SALADS

    $2.88 ea.

    128 - 142 g PRODUCT OF U.S.A. SELECTED VARIETIES

  • 1
    asparagus, blanched
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    ASPARAGUS

    ASPARAGUS

    $3.99 /lb

    PRODUCT OF PERU OR MEXICO, No. 1 GRADE 8.80/kg

  • 1
    endive, with separate leaves
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    Flyer Deals  (2)
    Romaine Hearts

    Romaine Hearts

    2 for $5.00

    3 PK PRODUCT OF U.S.A. Organic Raspberries PRODUCT OF U.S.A., No. 1 GRADE

    ATTITUDE SALADS

    ATTITUDE SALADS

    $2.88 ea.

    128 - 142 g PRODUCT OF U.S.A. SELECTED VARIETIES

  • 1
    avocado, peeled and sliced
    You might like:

    Flyer Deal  (1)
    DREW'S ORGANIC SALAD DRESSING

    DREW'S ORGANIC SALAD DRESSING

    $5.49 ea.

    360 ml SELECTED VARIETIES

  • 1 cup
    (250 mL)
    cucumber, sliced
  • 1 cup
    (250 mL)
    cherry tomatoes, cut in half
Imprimer ma sélection

Preparation

Heat oil in a large pan over high heat and brown pork strips. Season.

Add mustard and vinaigrette. Stir to coat the meat and continue cooking for 2 minutes.

Distribute remaining ingredients on the plates.

Place pork over the salad, drizzle with vinaigrette and serve immediately.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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