397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE
Heat oil in a large pan over high heat and brown pork strips. Season.
Add mustard and vinaigrette. Stir to coat the meat and continue cooking for 2 minutes.
Distribute remaining ingredients on the plates.
Place pork over the salad, drizzle with vinaigrette and serve immediately.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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