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Pork Salad with Mustard https://www.metro.ca/userfiles/image/recipes/salade-porc-moutarde-6848.jpg PT15M PT07M PT22M
Heat oil in a large pan over high heat and brown pork strips. Season.Add mustard and vinaigrette. Stir to coat the meat and continue cooking for 2 minutes.Distribute remaining ingredients on the plates.Place pork over the salad, drizzle with vinaigrette and serve immediately.
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1 Tbsp. (15 mL) olive oil 1 lb (454 g) Quebec pork strips Salt and pepper to taste 1 Tbsp. (15 mL) Dijon mustard or honey 1/3 cup (80 mL) balsamic vinegar salad dressing 3 cups (750 mL) green mesclun salad 1 asparagus, blanched 1 endive, with separate leaves 1 avocado, peeled and sliced 1 cup (250 mL) cucumber, sliced 1 cup (250 mL) cherry tomatoes, cut in half
Pork Salad with Mustard

Pork Salad with Mustard

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:15
Preparation
0:07
COOKING
0:22
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
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    500 ml SELECTED VARIETIES


    BERTOLLI OLIVE OIL

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  • 1 lb
    (454 g)
    Quebec pork strips
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    VICENTINA ITALIAN STYLE PORCHETTA 1.5 kg

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  • Salt and pepper to taste
  • 1 Tbsp.
    (15 mL)
    Dijon mustard or honey
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    SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    balsamic vinegar salad dressing
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    SELECTION DRESSING 475 ml

    SELECTION DRESSING 475 ml

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    ORGANIC DRESSINGS 242 ml ORGANIC DIPS 250 g SELECTED VARIETIES


    MOTHER RAW

    MOTHER RAW

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    ORGANIC DRESSINGS 242 ml ORGANIC DIPS 250 g SELECTED VARIETIES


  • 3 cups
    (750 mL)
    green mesclun salad
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  • 1
    asparagus, blanched
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    Product of Mexico, No. 1 Grade, or 255 g, PRODUCT OF MEXICO, or PRODUCT OF CANADA, CANADA No. 1 GRADE, SELECTED VARIETIES


  • 1
    endive, with separate leaves
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    3 PK, PRODUCT OF U.S.A. or 400 g PRODUCT OF GUATEMALA


    ROMAINE HEARTS OR GREEN FRENCH BEANS

    ROMAINE HEARTS OR GREEN FRENCH BEANS

    $4.99 ea.

    3 PK, PRODUCT OF U.S.A. or 400 g PRODUCT OF GUATEMALA


    ATTITUDE SALADS 142 g

    ATTITUDE SALADS 142 g

    $4.49 ea.


  • 1
    avocado, peeled and sliced
  • 1 cup
    (250 mL)
    cucumber, sliced
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  • 1 cup
    (250 mL)
    cherry tomatoes, cut in half
Imprimer ma sélection

Preparation

Heat oil in a large pan over high heat and brown pork strips. Season.

Add mustard and vinaigrette. Stir to coat the meat and continue cooking for 2 minutes.

Distribute remaining ingredients on the plates.

Place pork over the salad, drizzle with vinaigrette and serve immediately.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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