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Coq au porc Appetizers https://www.metro.ca/userfiles/image/recipes/coq-porc-bouchees-6313.jpg PT30M PT1H00M PT1H30M
In an ovenproof skillet over medium heat, brown coq au porc in some hot extra virgin olive oil and unsalted butter.Preheat oven to 350°F (180°C). Transfer skillet to oven and roast about 50 minutes.In a saucepan, combine remaining wine, maple syrup, nutmeg and cinnamon and reduce by half. Add demi-glace and cook 5 minutes.In a skillet, pan-fry all vegetables, except pearl onions, and add to sauce.Cook sliced pearl onions in red wine vinegar. Slice coq au porc into thin slices.PresentationIn little plates, place a small quantity of vegetables, top with a few slices of coq au porc, top with sauce and garnish with sliced pearl onions.
8
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1 à la carte coq au porc
Coq au porc Appetizers

Coq au porc Appetizers

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  • Gluten-free
8
Appetizers
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    à la carte coq au porc
  • sauce:

  • 2 Tbsp.
    (30 mL)
    unsalted butter
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    NATREL LACTOSE FREE BUTTER

    NATREL LACTOSE FREE BUTTER

    $3.99 ea.

    250 g or ORGANIC CREAM 1 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES


    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 L SELECTED VARIETIES


  • 1/2 cups
    (125 mL)
    red wine
  • 1/3 cup
    (80 mL)
    maple syrup
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    SAVE $3.00
    IRWINS MAPLE SYRUP

    IRWINS MAPLE SYRUP

    $9.99 ea.

    500 ml, SELECTED VARIETIES


  • 1
    pinch of grated nutmeg
  • 1
    stick of cinnamon
  • 1 cup
    (250 mL)
    demi-glace sauce
  • 1/2
    carrots, cut into brunoise
  • 1/2
    stalk celery, cut into brunoise
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    ORGANIC CELERY

    ORGANIC CELERY

    $3.49 ea.

    PRODUCT OF MEXICO, No. 1 GRADE


  • 0.500
    leek, cut into brunoise
  • 6
    pearl onions sliced
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    ORGANIC VIDALIA SWEET ONIONS

    ORGANIC VIDALIA SWEET ONIONS

    $3.99 ea.

    2 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 8 Tbsp.
    (120 mL)
    red wine vinegar
Imprimer ma sélection

Preparation

In an ovenproof skillet over medium heat, brown coq au porc in some hot extra virgin olive oil and unsalted butter.

Preheat oven to 350°F (180°C). Transfer skillet to oven and roast about 50 minutes.

In a saucepan, combine remaining wine, maple syrup, nutmeg and cinnamon and reduce by half. Add demi-glace and cook 5 minutes.

In a skillet, pan-fry all vegetables, except pearl onions, and add to sauce.

Cook sliced pearl onions in red wine vinegar. Slice coq au porc into thin slices.

Presentation

In little plates, place a small quantity of vegetables, top with a few slices of coq au porc, top with sauce and garnish with sliced pearl onions.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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