500 - 540 ml SELECTED VARIETIES
2 for $4.00
40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE
In an ovenproof skillet over medium heat, brown coq au porc in some hot extra virgin olive oil and unsalted butter.
Preheat oven to 350°F (180°C). Transfer skillet to oven and roast about 50 minutes.
In a saucepan, combine remaining wine, maple syrup, nutmeg and cinnamon and reduce by half. Add demi-glace and cook 5 minutes.
In a skillet, pan-fry all vegetables, except pearl onions, and add to sauce.
Cook sliced pearl onions in red wine vinegar. Slice coq au porc into thin slices.
In little plates, place a small quantity of vegetables, top with a few slices of coq au porc, top with sauce and garnish with sliced pearl onions.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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