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Coquilles St. Jacques https://www.metro.ca/userfiles/image/recipes/coquilles-st-jacques-3081.jpg PT20M PT25M PT45M
Preheat oven to 450°F (220°C).In a pan, heat oil and cook shallots, mushrooms and potatoes for 3 minutes.Add wine and simmer on low heat for 5 minutes.Add shrimp and scallops and cook for another 5 minutes.In a bowl, mix milk, cream and cornstarch together.Add gradually to pan and cook 5 minutes until sauce thickens.Stir in chives, salt and pepper.Divide mixture into 4-6 scallop shells. Sprinkle with cheese and paprika.Bake 5 minutes or until cheese turns golden brown.
6
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1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) canola oil 2 shallots, chopped 1/2 cup (125 mL) chopped white mushrooms 2 potatoes peeled and diced 1/2 cup (125 mL) sweet white wine 1/2 cup (125 mL) milk 1/2 cup (125 mL) cream 15% 4 tsp. (20 mL) corn starch 2 x 340 g shrimp and scallop mix 1 Tbsp. (15 mL) minced fresh chives Salt and pepper to taste 1/2 cup (125 mL) grated swiss cheese paprika to taste
Coquilles St. Jacques

Coquilles St. Jacques

Rate this recipe
26 Votes
  • Gluten-free
6
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    canola oil
  • 2
    shallots, chopped
  • 1/2 cup
    (125 mL)
    chopped white mushrooms
  • 2
    potatoes peeled and diced
  • 1/2 cup
    (125 mL)
    sweet white wine
  • 1/2 cup
    (125 mL)
    milk
  • 1/2 cup
    (125 mL)
    cream 15%
  • 4 tsp.
    (20 mL)
    corn starch
  • 2 x 340 g
    shrimp and scallop mix
  • 1 Tbsp.
    (15 mL)
    minced fresh chives

  • Salt and pepper to taste
  • 1/2 cup
    (125 mL)
    grated swiss cheese

  • paprika to taste
Imprimer ma sélection

Preparation

Preheat oven to 450°F (220°C).

In a pan, heat oil and cook shallots, mushrooms and potatoes for 3 minutes.

Add wine and simmer on low heat for 5 minutes.

Add shrimp and scallops and cook for another 5 minutes.

In a bowl, mix milk, cream and cornstarch together.

Add gradually to pan and cook 5 minutes until sauce thickens.

Stir in chives, salt and pepper.

Divide mixture into 4-6 scallop shells. Sprinkle with cheese and paprika.

Bake 5 minutes or until cheese turns golden brown.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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