Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Coquilles St. Jacques https://www.metro.ca/userfiles/image/recipes/coquilles-st-jacques-3081.jpg PT20M PT25M PT45M
Preheat oven to 450°F (220°C).In a pan, heat oil and cook shallots, mushrooms and potatoes for 3 minutes.Add wine and simmer on low heat for 5 minutes.Add shrimp and scallops and cook for another 5 minutes.In a bowl, mix milk, cream and cornstarch together.Add gradually to pan and cook 5 minutes until sauce thickens.Stir in chives, salt and pepper.Divide mixture into 4-6 scallop shells. Sprinkle with cheese and paprika.Bake 5 minutes or until cheese turns golden brown.
6
4 28 5 2
1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) canola oil 2 shallots, chopped 1/2 cup (125 mL) chopped white mushrooms 2 potato peeled and diced 1/2 cup (125 mL) sweet white wine 1/2 cup (125 mL) milk 1/2 cup (125 mL) cream 15% 4 tsp. (20 mL) corn starch 2 x 340 g shrimp and scallop mix 1 Tbsp. (15 mL) minced fresh chives Salt and pepper to taste 1/2 cup (125 mL) grated Swiss cheese paprika to taste
Coquilles St. Jacques

Coquilles St. Jacques

Rate this recipe
28 Votes
  • Gluten-free
6
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deal  (1)
    LIFE SMART ORGANIC BUTTER

    LIFE SMART ORGANIC BUTTER

    $4.99 ea.

    250 G SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    canola oil
  • 2
    shallots, chopped
  • 1/2 cup
    (125 mL)
    chopped white mushrooms
    You might like:

    Flyer Deal  (1)
    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    2 for $5.00

    227 g PRODUCT OF ONTARIO


  • 2
    potato peeled and diced
    You might like:

    Flyer Deal  (1)
    WHITE POTATOES

    WHITE POTATOES

    $2.99 ea.

    10 lb, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF ONTARIO CLEMENTINES 2 lb, PRODUCT OF SOUTH AFRICA, PERU OR URUGUAY


  • 1/2 cup
    (125 mL)
    sweet white wine
  • 1/2 cup
    (125 mL)
    milk
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    LACTANTIA PURFILTRE

    LACTANTIA PURFILTRE

    $3.99 ea.

    4 L OR SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    cream 15%
  • 4 tsp.
    (20 mL)
    corn starch
  • 2 x 340 g
    shrimp and scallop mix
    You might like:

    Flyer Deals  (2)
    10 BONUS Reward Miles when you buy 2
    HIGHLINER CATCH OF THE DAY RAW SHRIMP SKEWERS

    HIGHLINER CATCH OF THE DAY RAW SHRIMP SKEWERS

    $6.99 ea.

    FROZEN 340 g

    10 AIR MILES® Bonus Miles when buying 2


    COOKED OR RAW SHRIMP

    COOKED OR RAW SHRIMP

    $19.99 ea. or /lb

    26/30 SIZE OR HERB & GARLIC RAW SHRIMP 908 g, 19.99 EA. OR JUMBO U-10 SCALLOPS 19.99/lb, 4.41/100 g FROZEN


  • 1 Tbsp.
    (15 mL)
    minced fresh chives

  • Salt and pepper to taste
  • 1/2 cup
    (125 mL)
    grated Swiss cheese

  • paprika to taste
Imprimer ma sélection

Preparation

Preheat oven to 450°F (220°C).

In a pan, heat oil and cook shallots, mushrooms and potatoes for 3 minutes.

Add wine and simmer on low heat for 5 minutes.

Add shrimp and scallops and cook for another 5 minutes.

In a bowl, mix milk, cream and cornstarch together.

Add gradually to pan and cook 5 minutes until sauce thickens.

Stir in chives, salt and pepper.

Divide mixture into 4-6 scallop shells. Sprinkle with cheese and paprika.

Bake 5 minutes or until cheese turns golden brown.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.