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Coriander Green Pepper Butter https://www.metro.ca/userfiles/image/recipes/Beurre-coriandre-poivron-vert-1143.jpg PT15M PT00M PT1H15M
In a glass bowl, cream the butter with a wooden spoon.Add the remaining ingredients.Roll butter in plastic wrap and put in the freezer 1 hour until firm.Remove from the freezer and slice before serving. Place on top of meat.
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1/2 cup (125 mL) butter 3 green onion, chopped 2 clove garlic, chopped 1/2 cup (125 mL) chopped green pepper 1/4 cup (60 mL) chopped fresh coriander 2 tsp. (10 mL) lemon juice 1 lime zest of lime Salt to taste
Coriander Green Pepper Butter

Coriander Green Pepper Butter

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  • Gluten-free
3/4
cup
0:15
Preparation
0:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    butter
  • 3
    green onion, chopped
  • 2
    clove garlic, chopped
  • 1/2 cup
    (125 mL)
    chopped green pepper
  • 1/4 cup
    (60 mL)
    chopped fresh coriander
  • 2 tsp.
    (10 mL)
    lemon juice
  • 1
    lime zest of lime
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    LEMONS

    LEMONS

    $2.99 ea.

    2 lb PRODUCT OF SOUTH AFRICA OR ARGENTINA GREEN BEANS 340 g PRODUCT OF U.S.A BELLE GROOVE PORTABELLA MUSHROOMS 170 g PRODUCT OF ONTARIO LIMES 1 lb PRODUCT OF MEXICO



  • Salt to taste
Imprimer ma sélection

Preparation

In a glass bowl, cream the butter with a wooden spoon.

Add the remaining ingredients.

Roll butter in plastic wrap and put in the freezer 1 hour until firm.

Remove from the freezer and slice before serving. Place on top of meat.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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