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Veal Kidneys with Oyster Mushrooms and Green Pepper https://www.metro.ca/userfiles/image/recipes/Rognons-veau-champignons-pleurotes-poivre-vert-4912.jpg PT10M PT20M PT30M
Trim the kidney and cut in pieces. In a hot fry pan, brown the kidneys until they are a little more done than still pink inside. Set them aside in a flat dish. In the fry pan, add the shallots. Add the oyster mushrooms and cook for about 5 minutes. Add the green pepper. Deglaze with the Porto wine and let it reduce by half. Add the cream and let reduce still. At the last moment, add the kidneys and cook for 3 minutes in the sauce. Serve.
4
14 oz (400 g) veal kidney 2 Tbsp. (30 mL) dried or french shallots, chopped 4 oyster mushrooms 3 Tbsp. (45 mL) green pepper (pickled pepper ex. madagascar pepper) 1/2 cup (125 mL) porto wine 6 Tbsp. (90 mL) 10% or 15% cream
Veal Kidneys with Oyster Mushrooms and Green Pepper

Veal Kidneys with Oyster Mushrooms and Green Pepper

Rate this recipe
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  • Gluten-free
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 14 oz
    (400 g)
    veal kidney
  • 2 Tbsp.
    (30 mL)
    dried or french shallots, chopped
  • 4
    oyster mushrooms
  • 3 Tbsp.
    (45 mL)
    green pepper (pickled pepper ex. madagascar pepper)
  • 1/2 cup
    (125 mL)
    porto wine
  • 6 Tbsp.
    (90 mL)
    10% or 15% cream
Imprimer ma sélection

Preparation

Trim the kidney and cut in pieces.

In a hot fry pan, brown the kidneys until they are a little more done than still pink inside.

Set them aside in a flat dish.

In the fry pan, add the shallots.

Add the oyster mushrooms and cook for about 5 minutes.

Add the green pepper.

Deglaze with the Porto wine and let it reduce by half.

Add the cream and let reduce still.

At the last moment, add the kidneys and cook for 3 minutes in the sauce. Serve.

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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