170 g SLICED OR CAPS
Trim the kidney and cut in pieces.
In a hot fry pan, brown the kidneys until they are a little more done than still pink inside.
Set them aside in a flat dish.
In the fry pan, add the shallots.
Add the oyster mushrooms and cook for about 5 minutes.
Add the green pepper.
Deglaze with the Porto wine and let it reduce by half.
Add the cream and let reduce still.
At the last moment, add the kidneys and cook for 3 minutes in the sauce. Serve.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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