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Corn & Pasta Chowder https://www.metro.ca/userfiles/image/recipes/chaudree-de-mais-et-de-pates-7308.jpg PT05M PT15M PT20M
Cook bacon and onions in large saucepot until onions are softened and bacon is crisp. Stir in remaining ingredients and bring to a boil. Reduce heat and simmer, stirring occasionally, about 7 minutes or until pasta is tender. Garnish, if desired, with chopped fresh parsley. Tip: Instead of water, try using 2% milk for a creamier chowder and a calcium boost!
8
2 slices bacon, chopped 1 small onion, chopped 1 package Knorr® Sidekicks® pasta chicken 5 cups (1.25 L) water 1 Knorr® Homestyle chicken stock reduced sodium 14 oz (398 mL) cream-style corn 1x12 oz (1x341 mL) corn
Corn & Pasta Chowder

Corn & Pasta Chowder

Rate this recipe
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8
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    slices bacon, chopped
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    OLYMEL BACON

    OLYMEL BACON

    $5.00 ea.

    65 - 375 g SELECTED VARIETIES

  • 1
    small onion, chopped
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1
    package Knorr® Sidekicks® pasta chicken
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    MASTRO OR VITA SANA GNOCCHI

    MASTRO OR VITA SANA GNOCCHI

    $1.49 ea.

    500 g SELECTED VARIETIES

    MOLISANA PASTA

    MOLISANA PASTA

    $0.99 ea.

    450 g, SELECTED VARIETIES

  • 5 cups
    (1.25 L)
    water
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    SAN BENEDETTO CARBONATED OR SPRING WATER

    SAN BENEDETTO CARBONATED OR SPRING WATER

    $4.99 ea.

    6 X 1.5 L SELECTED VARIETIES

    FIJI NATURAL WATER

    FIJI NATURAL WATER

    2 for $5.00 OR $2.99 EA.

    1 L

  • 1
    Knorr® Homestyle chicken stock reduced sodium
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    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g - 1 kg SELECTED VARIETIES

  • 14 oz
    (398 mL)
    cream-style corn
  • 1x12 oz
    (1x341 mL)
    corn
Imprimer ma sélection

Preparation

Cook bacon and onions in large saucepot until onions are softened and bacon is crisp.

Stir in remaining ingredients and bring to a boil.

Reduce heat and simmer, stirring occasionally, about 7 minutes or until pasta is tender.

Garnish, if desired, with chopped fresh parsley.

Tip: Instead of water, try using 2% milk for a creamier chowder and a calcium boost!

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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