Cook bacon and onions in large saucepot until onions are softened and bacon is crisp.
Stir in remaining ingredients and bring to a boil.
Reduce heat and simmer, stirring occasionally, about 7 minutes or until pasta is tender.
Garnish, if desired, with chopped fresh parsley.
Tip: Instead of water, try using 2% milk for a creamier chowder and a calcium boost!
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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