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Cornish Hen https://www.metro.ca/userfiles/image/recipes/poule-cornouailles-6282.jpg PT05M PT45M PT50M
Blend Dijon mustard, garlic, rosemary, oil, salt and pepper into a paste and coat both sides of the halved hens (have your butcher cut them for you). Place meat on barbecue grill, turn the heat to medium-low, and cook until golden brown, turning the meat during cooking. Serve with a green salad topped with Parmesan shavings.
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2 Cornish hens halved 1/2 cup (125 mL) Dijon mustard 6 garlic cloves crushed 4 sprigs of rosemary, chopped 1 Tbsp. (15 mL) olive oil Salt and pepper to taste
Cornish Hen

Cornish Hen

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  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:45
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    Cornish hens halved
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  • 1/2 cup
    (125 mL)
    Dijon mustard
  • 6
    garlic cloves crushed
  • 4
    sprigs of rosemary, chopped
  • 1 Tbsp.
    (15 mL)
    olive oil
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    750 ml - 1 L SELECTED VARIETIES



  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Blend Dijon mustard, garlic, rosemary, oil, salt and pepper into a paste and coat both sides of the halved hens (have your butcher cut them for you). Place meat on barbecue grill, turn the heat to medium-low, and cook until golden brown, turning the meat during cooking. Serve with a green salad topped with Parmesan shavings.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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