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Cornish Hen https://www.metro.ca/userfiles/image/recipes/poule-cornouailles-6282.jpg PT05M PT45M PT50M
Blend Dijon mustard, garlic, rosemary, oil, salt and pepper into a paste and coat both sides of the halved hens (have your butcher cut them for you). Place meat on barbecue grill, turn the heat to medium-low, and cook until golden brown, turning the meat during cooking. Serve with a green salad topped with Parmesan shavings.
4
2 Cornish hens halved 1/2 cup (125 mL) Dijon mustard 6 garlic cloves crushed 4 rosemary chopped 1 Tbsp. (15 mL) olive oil Salt and pepper to taste
Cornish Hen

Cornish Hen

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  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:45
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    Cornish hens halved
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    SAVE $4.11/LB
    Fresh Boneless Skinless Chicken Breast Fillet Removed Value Pack

    Fresh Boneless Skinless Chicken Breast Fillet Removed Value Pack

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    10.76/kg

    FRESH BONELESS SKINLESS CHICKEN BREAST SCALLOPINI STRIPS OR FILLETS

    FRESH BONELESS SKINLESS CHICKEN BREAST SCALLOPINI STRIPS OR FILLETS

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    15.17/kg

    YORKSHIRE VALLEY FARMS FRESH ORGANIC WHOLE CHICKEN

    YORKSHIRE VALLEY FARMS FRESH ORGANIC WHOLE CHICKEN

    $4.99 /lb

    11.00/kg

    SAVE UP TO $1.50/LB
    FRESH BACON WRAPPED CHICKEN OR TURKEY MEDALLIONS OR STORE MADE MEAT KABOBS

    FRESH BACON WRAPPED CHICKEN OR TURKEY MEDALLIONS OR STORE MADE MEAT KABOBS

    $6.99 /lb

    SELECTED VARIETIES

    SAVE $3.11/LB
    FRESH MARINATED CHICKEN BREAST

    FRESH MARINATED CHICKEN BREAST

    $6.88 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.17/kg

  • 1/2 cup
    (125 mL)
    Dijon mustard
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    SELECTED SIZES SELECTED VARIETIES

  • 6
    garlic cloves crushed
  • 4
    rosemary chopped
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    SMUCKER'S JAM, JIF PEANUT BUTTER OR SELECTION HONEY

    SMUCKER'S JAM, JIF PEANUT BUTTER OR SELECTION HONEY

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    SELECTED SIZES SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    olive oil

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Blend Dijon mustard, garlic, rosemary, oil, salt and pepper into a paste and coat both sides of the halved hens (have your butcher cut them for you). Place meat on barbecue grill, turn the heat to medium-low, and cook until golden brown, turning the meat during cooking. Serve with a green salad topped with Parmesan shavings.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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