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Cornish Hen https://www.metro.ca/userfiles/image/recipes/poule-cornouailles-6282.jpg PT05M PT45M PT50M
Blend Dijon mustard, garlic, rosemary, oil, salt and pepper into a paste and coat both sides of the halved hens (have your butcher cut them for you). Place meat on barbecue grill, turn the heat to medium-low, and cook until golden brown, turning the meat during cooking. Serve with a green salad topped with Parmesan shavings.
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2 Cornish hens halved 1/2 cup (125 mL) Dijon mustard 6 garlic cloves crushed 4 sprigs of rosemary, chopped 1 Tbsp. (15 mL) olive oil Salt and pepper to taste
Cornish Hen

Cornish Hen

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  • Gluten-free
  • Lactose-free
4
portions
0:05
Preparation
0:45
COOKING
0:50
TOTAL TIME

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Ingredients

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  • 2
    Cornish hens halved
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    YORKSHIRE VALLEY FARMS FRESH ORGANIC WHOLE CHICKEN

    YORKSHIRE VALLEY FARMS FRESH ORGANIC WHOLE CHICKEN

    $3.99 /lb

    8.80/kg


  • 1/2 cup
    (125 mL)
    Dijon mustard
  • 6
    garlic cloves crushed
  • 4
    sprigs of rosemary, chopped
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    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    olive oil
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    ORIGIN 846 OLIVE OIL

    ORIGIN 846 OLIVE OIL

    $7.49 ea.

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  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Blend Dijon mustard, garlic, rosemary, oil, salt and pepper into a paste and coat both sides of the halved hens (have your butcher cut them for you). Place meat on barbecue grill, turn the heat to medium-low, and cook until golden brown, turning the meat during cooking. Serve with a green salad topped with Parmesan shavings.

Source : Metro

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Lactose-free recipes

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