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Cornish Game Hens with Orange Green Peppercorn Sauce https://www.metro.ca/userfiles/image/recipes/Poulet-Cornouailles-sauce-orange-poivre-vert-5510.jpg PT10M PT45M PT55M
Preheat oven to 375°F (190°C).Rinse and dry hens thoroughly.Cut off wing tips then cut through backbone, splitting each hen in two. Trim visible fat and excess skin.Place cut-side down in baking pan and cover with foil.Roast for 30 minutes. Take out of the oven and set aside in the pan.Meanwhile, grate the zest off the orange and squeeze out the juice, removing any seeds.In a small saucepan, combine the orange juice and zest with the Knorr Green Peppercorn Sauce Mix and water.Bring to a boil over medium-high heat, stirring constantly with whisk.Reduce heat to medium, add jelly and simmer for 3 minutes, stirring occasionally.Lower oven temperature to 350°F (180°C).Brush hens with sauce, adding a bit to the pan. Roast uncovered and basting for an additional 10 - 15 minutes or until done.To serve, reheat remaining sauce and spoon over hens.
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2x1 1/2 lb (2x750 g) cornish game hens 1 large, unpeeled orange 1 green peppercorn sauce 1 cup (250 mL) water 1/4 cup (60 mL) red currant jelly
Cornish Game Hens with Orange Green Peppercorn Sauce

Cornish Game Hens with Orange Green Peppercorn Sauce

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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:45
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2x1 1/2 lb
    (2x750 g)
    cornish game hens
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    YORKSHIRE VALLEY FARMS ORGANIC FRESH WHOLE CHICKEN OR CHICKEN DRUMSTICKS

    YORKSHIRE VALLEY FARMS ORGANIC FRESH WHOLE CHICKEN OR CHICKEN DRUMSTICKS

    $3.99 /lb

    $8.80/kg


    FRESH WHOLE CHICKEN

    FRESH WHOLE CHICKEN

    $2.79 /lb

    6.15/kg


    FRESH WHOLE BREADED CHICKEN

    FRESH WHOLE BREADED CHICKEN

    $2.99 /lb

    SPICY BUFFALO 6.59/kg


  • 1
    large, unpeeled orange
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    EGGPLANTS

    EGGPLANTS

    $1.29 /lb

    PRODUCT OF U.S.A. OR MEXICO GREEN ZUCCHINIS PRODUCT OF MEXICO LARGE SEEDLESS NAVEL ORANGES OR LARGE RED GRAPEFRUITS PRODUCT OF U.S.A. 2.84/kg


    SEVILLE ORANGES

    SEVILLE ORANGES

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg


  • 1
    green peppercorn sauce
  • 1 cup
    (250 mL)
    water
  • 1/4 cup
    (60 mL)
    red currant jelly
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Rinse and dry hens thoroughly.

Cut off wing tips then cut through backbone, splitting each hen in two. Trim visible fat and excess skin.

Place cut-side down in baking pan and cover with foil.

Roast for 30 minutes. Take out of the oven and set aside in the pan.

Meanwhile, grate the zest off the orange and squeeze out the juice, removing any seeds.

In a small saucepan, combine the orange juice and zest with the Knorr Green Peppercorn Sauce Mix and water.

Bring to a boil over medium-high heat, stirring constantly with whisk.

Reduce heat to medium, add jelly and simmer for 3 minutes, stirring occasionally.

Lower oven temperature to 350°F (180°C).

Brush hens with sauce, adding a bit to the pan. Roast uncovered and basting for an additional 10 - 15 minutes or until done.

To serve, reheat remaining sauce and spoon over hens.

Source : Knorr

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