Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Orange Glazed Roast Cornish Hen https://www.metro.ca/userfiles/image/recipes/poulet-cornouailles-roti-glace-orange-4690.jpg PT10M PT1H25M PT1H35M
Preheat oven to 325°F (165°C). In a bowl, mix together lemon butter, anise, sage, savory, salt and pepper. Season the patridges inside and outside with the mixture. Stuff one sprig of fresh rosemary inside each partridge. Put the partridges in a roasting pan or dish along with onions, 1/2 of the cranberries, ginger, orange juice and garlic. Place in oven and roast for approximately 1 hour and 25 minutes, or until juices run clear. When partridge are cooked, remove them from the pan, remove the rosemary sprig, and let rest. Pour remaining contents from the roasting pan into a saucepan and add the removed rosemary sprig, marmalade, orange liqueur, remaining cranberries and chicken broth. Simmer for 10 minutes, strain, and thicken with cornstarch/orange juice mixture. Garnish poultry with fresh rosemary and cranberries. Serve with sauce.
4
4 Cornish hens 2 Tbsp. (30 mL) lemon butter, melted ground anise ground sage ground savory Salt and freshly ground pepper fresh rosemary, 4 sprigs 2 onions, roughly chopped 1/2 cup (125 mL) fresh or frozen cranberries 1 Tbsp. (15 mL) fresh ginger 1/2 cup (125 mL) orange juice 2 cloves garlic, roughly chopped 2 Tbsp. (30 mL) marmalade 1/2 cup (125 mL) chicken broth 1 Tbsp. (15 mL) cornstarch, mixed with 3 tablespoon (45 ml) orange juice
Orange Glazed Roast Cornish Hen

Orange Glazed Roast Cornish Hen

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:10
Preparation
1:25
COOKING
1:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    Cornish hens
    You might like:

    Flyer Deals  (3)
    SAVE $4.11/LB
    Fresh Boneless Skinless Chicken Breast Value Pack

    Fresh Boneless Skinless Chicken Breast Value Pack

    $4.88 /lb

    FILLET REMOVED 10.76/kg

    SAVE $1.10/LB
    Maple Lodge Fresh Whole Chicken Fresh from the Farm or Zabiha Halal

    Maple Lodge Fresh Whole Chicken Fresh from the Farm or Zabiha Halal

    $2.99 /lb

    6.59/kg

    MAPLE LEAF PRIME TURKEY OR CHICKEN BREAST STRIPS

    MAPLE LEAF PRIME TURKEY OR CHICKEN BREAST STRIPS

    $7.99 ea.

    FULLY COOKED, 300 g

  • 2 Tbsp.
    (30 mL)
    lemon butter, melted
    You might like:

    Flyer Deals  (2)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.


  • ground anise

  • ground sage

  • ground savory

  • Salt and freshly ground pepper
    You might like:

    Flyer Deals  (2)
    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $3.99 ea.

    2 PK, PRODUCT ONTARIO

    ASSORTED COLOUR SWEET PEPPERS 3 PK

    ASSORTED COLOUR SWEET PEPPERS 3 PK

    $3.99 ea.

    PRODUCT OF ONTARIO


  • fresh rosemary, 4 sprigs
  • 2
    onions, roughly chopped
    You might like:

    Flyer Deal  (1)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 1/2 cup
    (125 mL)
    fresh or frozen cranberries
  • 1 Tbsp.
    (15 mL)
    fresh ginger
  • 1/2 cup
    (125 mL)
    orange juice
  • 2
    cloves garlic, roughly chopped
    You might like:

    Flyer Deal  (1)
    GARLIC

    GARLIC

    $3.99 ea.

    115 g PRODUCT OF ONTARIO

  • 2 Tbsp.
    (30 mL)
    marmalade
    You might like:

    Flyer Deal  (1)
    BONNE MAMAN JAM

    BONNE MAMAN JAM

    $4.99 ea.

    250 ml, SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    chicken broth
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP OR BROTH

    CAMPBELL'S CHUNKY SOUP OR BROTH

    3 for $5.00

    480 - 540 ml SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    cornstarch, mixed with 3 tablespoon (45 ml) orange juice
    You might like:

    Flyer Deals  (6)
    IRRESISTIBLES PURE VANILLA EXTRACT

    IRRESISTIBLES PURE VANILLA EXTRACT

    $7.99 ea.

    125 ml

    E.D.SMITH PIE FILLING

    E.D.SMITH PIE FILLING

    $4.49 ea.

    540 ml SELECTED VARIETIES

    FLEISCHMANN'S YEAST

    FLEISCHMANN'S YEAST

    $4.99 ea.

    113 g, SELECTED VARIETIES

    FLEISCHMANN'S CANADA CORN STARCH

    FLEISCHMANN'S CANADA CORN STARCH

    $2.99 ea.

    454 g

    HONEY MAID OR OREO GRAHAM BREADCRUMBS

    HONEY MAID OR OREO GRAHAM BREADCRUMBS

    $4.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    FRY'S COCOA

    FRY'S COCOA

    $4.49 ea.

    227 g

Imprimer ma sélection

Preparation

Preheat oven to 325°F (165°C).

In a bowl, mix together lemon butter, anise, sage, savory, salt and pepper.

Season the patridges inside and outside with the mixture.

Stuff one sprig of fresh rosemary inside each partridge.

Put the partridges in a roasting pan or dish along with onions, 1/2 of the cranberries, ginger, orange juice and garlic.

Place in oven and roast for approximately 1 hour and 25 minutes, or until juices run clear.

When partridge are cooked, remove them from the pan, remove the rosemary sprig, and let rest.

Pour remaining contents from the roasting pan into a saucepan and add the removed rosemary sprig, marmalade, orange liqueur, remaining cranberries and chicken broth.

Simmer for 10 minutes, strain, and thicken with cornstarch/orange juice mixture.

Garnish poultry with fresh rosemary and cranberries.

Serve with sauce.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.