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Cornish Hen with Maple Syrup-Cranberry Sauce https://www.metro.ca/userfiles/image/recipes/Poulet-Cornouailles-erable-canneberges-3133.jpg PT20M PT45M PT1H05M
Preheat oven to 450°F/220°C. Rub Cornish hens with garlic. Sprinkle with thyme, oregano and basil. Season to taste with salt and pepper. In a thick-bottomed skillet, heat oil over medium-high heat and brown hens on all sides, about 10 min. Remove hens to a baking sheet and bake for 20 min. Brown shallots in 2 Tbsp. (30 mL) pan juices for 3 min. Deglaze with wine, add chicken bouillon, cranberries and maple syrup and bring to a boil. Simmer for 12 min. Salt and pepper.
4
2-4 Cornish hens 1 clove garlic, cut in two 2 tsp. (10 mL) dried thyme 2 tsp. (10 mL) dried oregano 2 tsp. (10 mL) dried basil 3 Tbsp. (45 mL) olive oil 4 shallots, sliced thin 2/3 cup (170 mL) red wine 2 cups (500 mL) chicken bouillon 2/3 cup (170 mL) fresh cranberries 1/4 cup (60 mL) Maple syrup
Cornish Hen with Maple Syrup-Cranberry Sauce

Cornish Hen with Maple Syrup-Cranberry Sauce

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  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2-4
    Cornish hens
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    SAVE $5.00/LB
    Fresh Chicken Breast

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    Value Pack BONELESS SKINLESS FILLET REMOVED 8.80/kg

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    Pinty's Chicken Wings

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    FROZEN, 880 - 950 g SELECTED VARIETIES

    SAVE $1.50/LB
    MAPLE LEAF PRIME FRESH CHICKEN DRUMSTICKS OR THIGHS

    MAPLE LEAF PRIME FRESH CHICKEN DRUMSTICKS OR THIGHS

    $2.99 /lb

    6.59/kg

    JANES PUB STYLE CHICKEN STRIPS, FRIES, NUGGETS OR BURGERS

    JANES PUB STYLE CHICKEN STRIPS, FRIES, NUGGETS OR BURGERS

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    800 g

    SAVE $4.00/LB
    MARINATED BONELESS SKINLESS CHICKEN BREASTS

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    FILLET REMOVED, SELECTED VARIETIES 13.21/kg

    BONELESS CHICKEN BREAST FOR STIR FRY OR SCALLOPINI

    BONELESS CHICKEN BREAST FOR STIR FRY OR SCALLOPINI

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    13.21/kg

    JANES ULTIMATES WHOLE FILLETS 920 g - 1 kg or JANES ULTIMATES BONELESS BITES 900 g

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    JANES STAR WARS CHICKEN NUGGETS 600 g or JANES NATURAL GOODNESS STRIPS OR NUGGETS 700 g or JANES ULTIMATES BURGER 852 g

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  • 1
    clove garlic, cut in two
  • 2 tsp.
    (10 mL)
    dried thyme
  • 2 tsp.
    (10 mL)
    dried oregano
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    WATERVIEW MARKET SHRIMP & SAUCE OR TACOS

    WATERVIEW MARKET SHRIMP & SAUCE OR TACOS

    $7.99 ea.

    FROZEN, 300 - 480 g SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    dried basil
  • 3 Tbsp.
    (45 mL)
    olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

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    500 ml SELECTED VARIETIES

  • 4
    shallots, sliced thin
  • 2/3 cup
    (170 mL)
    red wine
  • 2 cups
    (500 mL)
    chicken bouillon
  • 2/3 cup
    (170 mL)
    fresh cranberries
  • 1/4 cup
    (60 mL)
    Maple syrup
Imprimer ma sélection

Preparation

Preheat oven to 450°F/220°C.

Rub Cornish hens with garlic. Sprinkle with thyme, oregano and basil. Season to taste with salt and pepper.

In a thick-bottomed skillet, heat oil over medium-high heat and brown hens on all sides, about 10 min. Remove hens to a baking sheet and bake for 20 min.

Brown shallots in 2 Tbsp. (30 mL) pan juices for 3 min.

Deglaze with wine, add chicken bouillon, cranberries and maple syrup and bring to a boil. Simmer for 12 min. Salt and pepper.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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