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Cornish Hen with Maple Syrup-Cranberry Sauce https://www.metro.ca/userfiles/image/recipes/Poulet-Cornouailles-erable-canneberges-3133.jpg PT20M PT45M PT1H05M
Preheat oven to 450°F/220°C. Rub Cornish hens with garlic. Sprinkle with thyme, oregano and basil. Season to taste with salt and pepper. In a thick-bottomed skillet, heat oil over medium-high heat and brown hens on all sides, about 10 min. Remove hens to a baking sheet and bake for 20 min. Brown shallots in 2 Tbsp. (30 mL) pan juices for 3 min. Deglaze with wine, add chicken bouillon, cranberries and maple syrup and bring to a boil. Simmer for 12 min. Salt and pepper.
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2-4 Cornish hens 1 clove garlic, cut in two 2 tsp. (10 mL) dried thyme 2 tsp. (10 mL) dried oregano 2 tsp. (10 mL) dried basil Salt and pepper 3 Tbsp. (45 mL) olive oil 4 shallots, sliced thin 2/3 cup (170 mL) red wine 2 cups (500 mL) chicken bouillon 2/3 cup (170 mL) fresh cranberries 1/4 cup (60 mL) Maple syrup
Cornish Hen with Maple Syrup-Cranberry Sauce

Cornish Hen with Maple Syrup-Cranberry Sauce

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  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2-4
    Cornish hens
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    RED GRILL LEAN GROUND BEEF FROM CHUCK

    RED GRILL LEAN GROUND BEEF FROM CHUCK

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    13.21/kg

    RED GRILL BONELESS INSIDE BLADE ROAST OR VALUE PACK STEAK

    RED GRILL BONELESS INSIDE BLADE ROAST OR VALUE PACK STEAK

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    CUT FROM CANADA AA GRADES OR HIGHER 13.21/kg

    FRESH STIR FRY KITS

    FRESH STIR FRY KITS

    $7.99 ea.

    750 g, selected varieties

  • 1
    clove garlic, cut in two
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    GARLIC

    GARLIC

    $3.99 ea.

    115 g PRODUCT OF ONTARIO

  • 2 tsp.
    (10 mL)
    dried thyme
  • 2 tsp.
    (10 mL)
    dried oregano
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    MAPLE BBQ SEASONING

    MAPLE BBQ SEASONING

    $3.99 ea.

    175 g

  • 2 tsp.
    (10 mL)
    dried basil

  • Salt and pepper
  • 3 Tbsp.
    (45 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $9.99 ea.

    1 l SELECTED VARIETIES

  • 4
    shallots, sliced thin
  • 2/3 cup
    (170 mL)
    red wine
  • 2 cups
    (500 mL)
    chicken bouillon
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    500 ml - 1 l SELECTED VARIETIES

  • 2/3 cup
    (170 mL)
    fresh cranberries
  • 1/4 cup
    (60 mL)
    Maple syrup
Imprimer ma sélection

Preparation

Preheat oven to 450°F/220°C.

Rub Cornish hens with garlic. Sprinkle with thyme, oregano and basil. Season to taste with salt and pepper.

In a thick-bottomed skillet, heat oil over medium-high heat and brown hens on all sides, about 10 min. Remove hens to a baking sheet and bake for 20 min.

Brown shallots in 2 Tbsp. (30 mL) pan juices for 3 min.

Deglaze with wine, add chicken bouillon, cranberries and maple syrup and bring to a boil. Simmer for 12 min. Salt and pepper.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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