Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Cornish Hen with Maple Syrup-Cranberry Sauce https://www.metro.ca/userfiles/image/recipes/Poulet-Cornouailles-erable-canneberges-3133.jpg PT20M PT45M PT1H05M
Preheat oven to 450°F/220°C. Rub Cornish hens with garlic. Sprinkle with thyme, oregano and basil. Season to taste with salt and pepper. In a thick-bottomed skillet, heat oil over medium-high heat and brown hens on all sides, about 10 min. Remove hens to a baking sheet and bake for 20 min. Brown shallots in 2 Tbsp. (30 mL) pan juices for 3 min. Deglaze with wine, add chicken bouillon, cranberries and maple syrup and bring to a boil. Simmer for 12 min. Salt and pepper.
4
2-4 Cornish hens 1 clove garlic, cut in two 2 tsp. (10 mL) dried thyme 2 tsp. (10 mL) dried oregano 2 tsp. (10 mL) dried basil Salt and pepper 3 Tbsp. (45 mL) olive oil 4 shallots, sliced thin 2/3 cup (170 mL) red wine 2 cups (500 mL) chicken bouillon 2/3 cup (170 mL) fresh cranberries 1/4 cup (60 mL) Maple syrup
Cornish Hen with Maple Syrup-Cranberry Sauce

Cornish Hen with Maple Syrup-Cranberry Sauce

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2-4
    Cornish hens
    You might like:

    Flyer Deals  (3)
    BACON WRAPPED MEDALLIONS OR STORE MADE MEAT KABOBS

    BACON WRAPPED MEDALLIONS OR STORE MADE MEAT KABOBS

    $7.99 /lb

    SELECTED VARIETIES 17.61/kg

    SAVE $4.30/LB
    Red Grill Sirloin Tip Roast or Value Pack Steak

    Red Grill Sirloin Tip Roast or Value Pack Steak

    $3.99 /lb

    CUT FROM CANADA AA GRADES OR HIGHER 8.80/kg

    SAVE $4.11/LB
    Fresh Boneless Skinless Chicken Breast Value Pack

    Fresh Boneless Skinless Chicken Breast Value Pack

    $4.88 /lb

    FILLET REMOVED 10.76/kg

  • 1
    clove garlic, cut in two
  • 2 tsp.
    (10 mL)
    dried thyme
  • 2 tsp.
    (10 mL)
    dried oregano
  • 2 tsp.
    (10 mL)
    dried basil

  • Salt and pepper
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT, DICED TOMATOES

    AURORA SEA SALT, DICED TOMATOES

    $0.99 ea.

    398 ml, 66 g - 1 kg SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES

  • 4
    shallots, sliced thin
  • 2/3 cup
    (170 mL)
    red wine
  • 2 cups
    (500 mL)
    chicken bouillon
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT, DICED TOMATOES

    AURORA SEA SALT, DICED TOMATOES

    $0.99 ea.

    398 ml, 66 g - 1 kg SELECTED VARIETIES

  • 2/3 cup
    (170 mL)
    fresh cranberries
  • 1/4 cup
    (60 mL)
    Maple syrup
    You might like:

    Coupon  (1)
    more savings

    Save $2 When you buy Irresistibles Maple syrup

    Expires on 23/08/2017
    metro-ca
Imprimer ma sélection

Preparation

Preheat oven to 450°F/220°C.

Rub Cornish hens with garlic. Sprinkle with thyme, oregano and basil. Season to taste with salt and pepper.

In a thick-bottomed skillet, heat oil over medium-high heat and brown hens on all sides, about 10 min. Remove hens to a baking sheet and bake for 20 min.

Brown shallots in 2 Tbsp. (30 mL) pan juices for 3 min.

Deglaze with wine, add chicken bouillon, cranberries and maple syrup and bring to a boil. Simmer for 12 min. Salt and pepper.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.