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Cornish Hen with Maple Syrup-Cranberry Sauce https://www.metro.ca/userfiles/image/recipes/Poulet-Cornouailles-erable-canneberges-3133.jpg PT20M PT45M PT1H05M
Preheat oven to 450°F/220°C. Rub Cornish hens with garlic. Sprinkle with thyme, oregano and basil. Season to taste with salt and pepper. In a thick-bottomed skillet, heat oil over medium-high heat and brown hens on all sides, about 10 min. Remove hens to a baking sheet and bake for 20 min. Brown shallots in 2 Tbsp. (30 mL) pan juices for 3 min. Deglaze with wine, add chicken bouillon, cranberries and maple syrup and bring to a boil. Simmer for 12 min. Salt and pepper.
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2-4 Cornish hens 1 clove garlic, cut in two 2 tsp. (10 mL) dried thyme 2 tsp. (10 mL) dried oregano 2 tsp. (10 mL) dried basil Salt and pepper 3 Tbsp. (45 mL) olive oil 4 shallots, sliced thin 2/3 cup (170 mL) red wine 2 cups (500 mL) chicken bouillon 2/3 cup (170 mL) fresh cranberries 1/4 cup (60 mL) Maple syrup
Cornish Hen with Maple Syrup-Cranberry Sauce

Cornish Hen with Maple Syrup-Cranberry Sauce

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  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2-4
    Cornish hens
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    1 kg

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    8.80/kg

    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH WHOLE CHICKEN

    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH WHOLE CHICKEN

    $2.49 /lb

    5.49/kg

    GEESE

    GEESE

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    GRADE A, FROZEN 13.21/kg

    CORNISH HENS

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    $3.99 /lb

    FROZEN 8.80/kg

    MAPLE LODGE CHICKEN BREAST ROAST

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    $8.99 /lb

    DELI SLICED OR SHAVED SELECTED VARIETIES 1.98/100 g

  • 1
    clove garlic, cut in two
  • 2 tsp.
    (10 mL)
    dried thyme
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    21 g SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    dried oregano
  • 2 tsp.
    (10 mL)
    dried basil

  • Salt and pepper
  • 3 Tbsp.
    (45 mL)
    olive oil
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    1 L SELECTED VARIETIES

  • 4
    shallots, sliced thin
  • 2/3 cup
    (170 mL)
    red wine
  • 2 cups
    (500 mL)
    chicken bouillon
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    SELECTED VARIETIES

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  • 2/3 cup
    (170 mL)
    fresh cranberries
  • 1/4 cup
    (60 mL)
    Maple syrup
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    500 - 540 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 450°F/220°C.

Rub Cornish hens with garlic. Sprinkle with thyme, oregano and basil. Season to taste with salt and pepper.

In a thick-bottomed skillet, heat oil over medium-high heat and brown hens on all sides, about 10 min. Remove hens to a baking sheet and bake for 20 min.

Brown shallots in 2 Tbsp. (30 mL) pan juices for 3 min.

Deglaze with wine, add chicken bouillon, cranberries and maple syrup and bring to a boil. Simmer for 12 min. Salt and pepper.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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