Bring cranberries, sugar and water to a boil in a big pot and simmer 20 to 30 minutes or until cranberries are cooked.
Meanwhile, dissolve envelope of gelatine in 1/4 cup (60 mL) of water.
Recover 1/4 cup (60 mL) of the hot cranberry broth and add it to the gelatine, dissolve completely.
Add gelatine and orange zest to the cranberry mixture, stir thoroughly and remove from heat.
Set aside to cool.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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