Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fresh Cranberry Sauce https://www.metro.ca/userfiles/image/recipes/Sauce-canneberges-fraiches-4089.jpg PT05M PT40M PT45M
Bring cranberries, sugar and water to a boil in a big pot and simmer 20 to 30 minutes or until cranberries are cooked. Meanwhile, dissolve envelope of gelatine in 1/4 cup (60 mL) of water. Recover 1/4 cup (60 mL) of the hot cranberry broth and add it to the gelatine, dissolve completely. Add gelatine and orange zest to the cranberry mixture, stir thoroughly and remove from heat. Set aside to cool.
3
12 oz (340 g) fresh cranberries 2 cups (500 mL) sugar 4 cups (1 L) water 7 g envelope of commercial gelatine zest of 1 orange (optional)
Fresh Cranberry Sauce

Fresh Cranberry Sauce

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
3
cups
0:05
Preparation
0:40
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12 oz
    (340 g)
    fresh cranberries
  • 2 cups
    (500 mL)
    sugar
  • 4 cups
    (1 L)
    water
  • 7 g
    envelope of commercial gelatine

  • zest of 1 orange (optional)
Imprimer ma sélection

Preparation

Bring cranberries, sugar and water to a boil in a big pot and simmer 20 to 30 minutes or until cranberries are cooked.

Meanwhile, dissolve envelope of gelatine in 1/4 cup (60 mL) of water.

Recover 1/4 cup (60 mL) of the hot cranberry broth and add it to the gelatine, dissolve completely.

Add gelatine and orange zest to the cranberry mixture, stir thoroughly and remove from heat.

Set aside to cool.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.