2 for $4.00
40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE
3 for $5.00
540 ml or BROTH 900 ml SELECTED VARIETIES
5 lb PRODUCT OF CANADA, CANADA No. 1 GRADE
In a pot, brown pancetta in olive oil. Add garlic and leek and cook about 1 minute more.
Add carrots and cabbage, cook 2 more minutes.
Add chicken bouillon, bring to a boil. Add potatoes and tomatoes. Season and simmer 10-12 minutes. Adjust seasoning.
Add pesto before serving and sprinkle bowls of soup with Romano.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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