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Country-Style Shoulder of Lamb https://www.metro.ca/userfiles/image/recipes/epaule-agneau-campagnard-996.jpg PT30M PT1H30M PT2H00M
Preheat oven to 400°F/205°C.Cover the bottom of a roasting pan with minced leeks.Insert slivers of garlic in the lamb shoulder.Season and brush with mustard.Put lamb on the leeks and arrange potatoes around the meat. Sprinkle with herbs.Add broth to mid-way. Sprinkle with lemon juice.Cover and cook 1 hour at 400°F/205°C.Uncover and finish cooking at 350°F/180°C another 15 to 20 minutes.
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2 minced leeks 2 lb (1 kg) shoulder of lamb bone-in 2 clove garlic prepared mild mustard to taste Salt and pepper 4 large potatoes cut in 4 1 tsp. (5 mL) dried marjoram 2 sprigs thyme 2 bay leaves 2 cups (500 mL) chicken broth Juice of 2 fresh lemons
Country-Style Shoulder of Lamb

Country-Style Shoulder of Lamb

Rate this recipe
4 Votes
  • Lactose-free
4
servings
0:30
Preparation
1:30
COOKING
2:00
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2
    minced leeks
  • 2 lb
    (1 kg)
    shoulder of lamb bone-in
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    NEW ZEALAND SPRING LAMB FRESH BONELESS LEG LAMB

    NEW ZEALAND SPRING LAMB FRESH BONELESS LEG LAMB

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    ROSEMARY & GARLIC 17.61/kg


  • 2
    clove garlic

  • prepared mild mustard to taste
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    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    235 ml, SELECTED VARIETIES



  • Salt and pepper
  • 4
    large potatoes cut in 4
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    ORGANIC POTATOES

    ORGANIC POTATOES

    $4.49 ea.

    3 lb PRODUCT OF U.S.A., NO. 1 GRADE SELECTED VARIETIES


    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


  • 1 tsp.
    (5 mL)
    dried marjoram
  • 2
    sprigs thyme
  • 2
    bay leaves
  • 2 cups
    (500 mL)
    chicken broth

  • Juice of 2 fresh lemons
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    LEMONS

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    $2.99 ea.

    2 lb, PRODUCT OF MEXICO OR SPAIN GREEN BEANS 340 g, PRODUCT OF U.S.A. COLOSSAL CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE


    BLOOD ORANGES

    BLOOD ORANGES

    $3.99 ea.

    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


Imprimer ma sélection

Preparation

Preheat oven to 400°F/205°C.

Cover the bottom of a roasting pan with minced leeks.

Insert slivers of garlic in the lamb shoulder.

Season and brush with mustard.

Put lamb on the leeks and arrange potatoes around the meat. Sprinkle with herbs.

Add broth to mid-way. Sprinkle with lemon juice.

Cover and cook 1 hour at 400°F/205°C.

Uncover and finish cooking at 350°F/180°C another 15 to 20 minutes.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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