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Court Bouillon https://www.metro.ca/userfiles/image/recipes/court-bouillon-4439.jpg PT30M PT30M PT1H00M
In a 1L casserole, sweat the vegetables in butter covered over medium heat. After 5-6 minutes, add the white wine and let reduce by half. Add spices, salt, pepper, as well as the water and lemon. Let simmer over medium heat 15-20 minutes. Strain the court bouillon. Discard the vegetables.
1 1/2
25 mL butter 0.500 celery stalk, diced 0.500 onion, diced 0.333 leek, diced 1/3 cup (80 mL) white wine 1 bay leaf 1 pinch of thyme 3 cups (750 mL) water 1 lemon quarter
Court Bouillon

Court Bouillon

Rate this recipe
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  • Gluten-free
1 1/2
cup
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 25 mL
    butter
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    125 g. SELECTED VARIETIES

  • 0.500
    celery stalk, diced
  • 0.500
    onion, diced
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    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

  • 0.333
    leek, diced
  • 1/3 cup
    (80 mL)
    white wine
  • 1
    bay leaf
  • 1 pinch
    of thyme
  • 3 cups
    (750 mL)
    water
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  • 1
    lemon quarter
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Imprimer ma sélection

Preparation

In a 1L casserole, sweat the vegetables in butter covered over medium heat.

After 5-6 minutes, add the white wine and let reduce by half.

Add spices, salt, pepper, as well as the water and lemon.

Let simmer over medium heat 15-20 minutes.

Strain the court bouillon. Discard the vegetables.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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