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Cook sausages in a skillet. Slice and set aside.
In the meantime, bring 3 cups (750 mL) of chicken broth to a boil in a saucepan.
Remove from heat, add couscous, and allow it to swell for 2 minutes.
Cook over low heat for 3-5 minutes while stirring.
Mix couscous well and separate with a fork; set aside.
In another pan, heat oil and brown onion and garlic.
Add tomatoes, carrots and seasoning and cook for 5 min.
Add green pepper and the rest of the chicken broth; continue cooking for 5 min.
Add slices of sausages and couscous; mix well.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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