3 PK PRODUCT OF MEXICO
1 kg SELECTED VARIETIES
Preheat barbecue to medium.
Pick sausages with a fork and grill 8-10 minutes or until fully cooked. Cut into thin slices. Set aside.
Cut tops off peppers and remove seeds and membranes.
In a bowl, mix all ingredients, except cheese and rosemary. Stir in the sliced sausages.
Stuff peppers with mixture, garnish with cheese, add the rosemary sprigs.
Put them in an aluminum pan. Cover with foil.
Close barbecue cover and cook peppers 15 minutes or until slightly soft.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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