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Peppers stuffed with couscous and sausage https://www.metro.ca/userfiles/image/recipes/poivron-farci-couscous-saucisse-2382.jpg PT12M PT25M PT37M
Preheat barbecue to medium. Pick sausages with a fork and grill 8-10 minutes or until fully cooked. Cut into thin slices. Set aside. Cut tops off peppers and remove seeds and membranes. In a bowl, mix all ingredients, except cheese and rosemary. Stir in the sliced sausages. Stuff peppers with mixture, garnish with cheese, add the rosemary sprigs. Put them in an aluminum pan. Cover with foil. Close barbecue cover and cook peppers 15 minutes or until slightly soft.
4
4 fresh european sausages 4 green pepper 1 zucchini, diced 2 celery stalks, diced fine 2 green onions, chopped 1/3 cup (80 mL) chopped walnuts 1/3 cup (80 mL) fine couscous 2/3 cup (170 mL) tomato sauce 8 Tbsp. (120 mL) parmagiano or grated cheese optional 2 sprigs rosemary, halved salt and pepper to taste
Peppers stuffed with couscous and sausage

Peppers stuffed with couscous and sausage

Rate this recipe
4 Votes
4
servings
0:12
Preparation
0:25
COOKING
0:37
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    fresh european sausages
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    2 for $5.00

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    SCHNEIDERS SMOKIES SAUSAGES

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    2 for $14.00

    1 kg SELECTED VARIETIES

    OLYMEL ALL BEEF WIENERS

    OLYMEL ALL BEEF WIENERS

    $4.49 ea.

    450 g SELECTED VARIETIES

    BUTTERBALL TURKEY BACON OR FRANKS-

    BUTTERBALL TURKEY BACON OR FRANKS-

    2 for $7.00

    375 - 450 g SELECTED VARIETIES

    SAVE UP TO $3.00
    Johnsonville Sausages

    Johnsonville Sausages

    $2.99 ea.

    375 - 500 g SELECTED VARIETIES

    SELECTION CHICKEN WIENERS

    SELECTION CHICKEN WIENERS

    2 for $3.00

    450 g

    FRESH STORE MADE STUFFED PEPPERS OR MUSHROOMS

    FRESH STORE MADE STUFFED PEPPERS OR MUSHROOMS

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

    SCHNEIDERS OKTOBERFEST SAUSAGES OR MINI-SIZZLERS

    SCHNEIDERS OKTOBERFEST SAUSAGES OR MINI-SIZZLERS

    2 for $7.00

    FROZEN, 375 g

    OLYMEL WIENERS

    OLYMEL WIENERS

    2 for $5.00

    REGULAR, 450 g

    FRESH STORE MADE STUFFED ZUCCHINI

    FRESH STORE MADE STUFFED ZUCCHINI

    $4.99 /lb

    11.00/kg

  • 4
    green pepper
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    RED, ORANGE OR YELLOW SWEET PEPPERS

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    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $2.99 ea.

    2 PK PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $1.49 /lb

    3.28/kg

    SWEET RED, ORANGE OR YELLOW RUSTICO PEPPERS

    SWEET RED, ORANGE OR YELLOW RUSTICO PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

  • 1
    zucchini, diced
  • 2
    celery stalks, diced fine
  • 2
    green onions, chopped
  • 1/3 cup
    (80 mL)
    chopped walnuts
  • 1/3 cup
    (80 mL)
    fine couscous
  • 2/3 cup
    (170 mL)
    tomato sauce
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  • 8 Tbsp.
    (120 mL)
    parmagiano or grated cheese optional
  • 2
    sprigs rosemary, halved
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    AURORA HONEY

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    $5.99 ea.

    1 kg SELECTED VARIETIES


  • salt and pepper to taste
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    AURORA SEA SALT, DICED TOMATOES

    AURORA SEA SALT, DICED TOMATOES

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    398 ml, 66 g - 1 kg SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat barbecue to medium.

Pick sausages with a fork and grill 8-10 minutes or until fully cooked. Cut into thin slices. Set aside.

Cut tops off peppers and remove seeds and membranes.

In a bowl, mix all ingredients, except cheese and rosemary. Stir in the sliced sausages.

Stuff peppers with mixture, garnish with cheese, add the rosemary sprigs.

Put them in an aluminum pan. Cover with foil.

Close barbecue cover and cook peppers 15 minutes or until slightly soft.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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