In a pot, cook onion in hot oil for about 3 minutes.
Add couscous and all remaining ingredients except butter.
Simmer 5 minutes, stirring with a fork.
Remove from heat and stir in butter with a fork. Serve hot or warm.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
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