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Couscous Pilaf https://www.metro.ca/userfiles/image/recipes/couscous-pilaf-3508.jpg PT05M PT08M PT13M
In a pot, cook onion in hot oil for about 3 minutes. Add couscous and all remaining ingredients except butter. Simmer 5 minutes, stirring with a fork. Remove from heat and stir in butter with a fork. Serve hot or warm.
2
2 Tbsp. (30 mL) olive oil 1 yellow onion, sliced very thin 1/2 cup (125 mL) couscous 1/3 cup (80 mL) frozen green peas, thawed 2 Tbsp. (30 mL) toasted flaked almonds 1/2 cup (125 mL) chicken broth 1 Tbsp. (15 mL) butter
Couscous Pilaf

Couscous Pilaf

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2
servings
0:05
Preparation
0:08
COOKING
0:13
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1
    yellow onion, sliced very thin
  • 1/2 cup
    (125 mL)
    couscous
  • 1/3 cup
    (80 mL)
    frozen green peas, thawed
  • 2 Tbsp.
    (30 mL)
    toasted flaked almonds
  • 1/2 cup
    (125 mL)
    chicken broth

  • Salt and pepper to taste
  • 1 Tbsp.
    (15 mL)
    butter
Imprimer ma sélection

Preparation

In a pot, cook onion in hot oil for about 3 minutes.

Add couscous and all remaining ingredients except butter.

Simmer 5 minutes, stirring with a fork.

Remove from heat and stir in butter with a fork. Serve hot or warm.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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