In a large pot, combine water, crabmeat and corn and bring to a boil.
Simmer for 2 minutes, and season to taste.
In a bowl, whisk corn flour into water to dissolve.
Add to soup over low heat, and stir to thicken.
Remove from heat, stir in beaten egg, and serve.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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