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                Metro Lakeshore & Geneva

                101 Lakeshore Rd.

                St. Catharines ON

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Crab Bisque 2013-08-06 https://www.metro.ca/userfiles/image/recipes/bisque-crabe-348.jpg PT15M PT30M PT45M

Sauté the fennel or celery, onion, carrots and tomatoes in butter. Cook 3 minutes. Add the parsley, salt and pepper. If white wine used, pour it over the vegetables and cook on high until all the liquid has evaported, approx. 5 to 7 minutes. Add the chicken stock and cook until the vegetables are tender, approx. 20 minutes. Add the crab meat, cream and cognac if desired. Reheat and pour into a blender or food processor. Purée. Serve with cheese shortbread.

8 Metro

1 Tbsp. (15 mL) butter 1 fennel bulb, coarsely choppe or 625 mL of celery, chopped 1 onion 2 carrots 2 tomatoes, cubed 1/4 cup (60 mL) fresh parsley To taste, Salt and pepper 1/2 cup (125 mL) dry white wine, optional 2 1/2 cups (615 mL) chicken broth 250 g crab meat 2 cups (500 mL) 10% cream 2 Tbsp. (30 mL) cognac, optional

Crab Bisque

Rate this recipe

3 Votes

Gluten-free

servings

0:15

Preparation

0:30

COOKING

0:45

TOTAL TIME

Imprimer ma sélection

Ingredients

1 Tbsp.
(15 mL)
butter

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Flyer Deal (1)

SAVE UP TO $3.36

LACTANTIA BUTTER

$3.33 ea.

454 g SALTED OR UNSALTED

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1

fennel bulb, coarsely choppe or 625 mL of celery, chopped

1

onion

2

carrots

2

tomatoes, cubed

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Flyer Deals (2)

TOMATOES ON THE VINE

$1.79 /lb

PRODUCT OF ONTARIO 3.95/kg

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CAMPARI TOMATOES

$2.99 ea.

1 lb PRODUCT OF ONTARIO

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1/4 cup
(60 mL)
fresh parsley

To taste, Salt and pepper

1/2 cup
(125 mL)
dry white wine, optional

2 1/2 cups
(615 mL)
chicken broth

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Flyer Deal (1)

5 BONUS Reward Miles when you buy 2

CAMPBELL'S BROTH

$2.49 ea.

480 - 900 ml SELECTED VARIETIES

5 AIR MILES^® Bonus Miles when buying 2

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250 g

crab meat

2 cups
(500 mL)
10% cream

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Flyer Deal (1)

SELECTION CREAM

$2.99 ea.

473 ml or 1 L SELECTED VARIETIES

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2 Tbsp.
(30 mL)
cognac, optional

Imprimer ma sélection

Preparation

Sauté the fennel or celery, onion, carrots and tomatoes in butter. Cook 3 minutes. Add the parsley, salt and pepper.

If white wine used, pour it over the vegetables and cook on high until all the liquid has evaported, approx. 5 to 7 minutes.

Add the chicken stock and cook until the vegetables are tender, approx. 20 minutes.

Add the crab meat, cream and cognac if desired.

Reheat and pour into a blender or food processor. Purée.

Serve with cheese shortbread.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Important

Crab Bisque

Ingredients

LACTANTIA BUTTER

TOMATOES ON THE VINE

CAMPARI TOMATOES

CAMPBELL'S BROTH

SELECTION CREAM

Preparation

Legal Notice

Gluten-free recipes

Error