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Metro Lakeshore & Geneva
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Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
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Crab Bisque
2013-08-06
https://www.metro.ca/userfiles/image/recipes/bisque-crabe-348.jpg
PT15M
PT30M
PT45M
Sauté the fennel or celery, onion, carrots and tomatoes in butter. Cook 3 minutes. Add the parsley, salt and pepper.
If white wine used, pour it over the vegetables and cook on high until all the liquid has evaported, approx. 5 to 7 minutes.
Add the chicken stock and cook until the vegetables are tender, approx. 20 minutes.
Add the crab meat, cream and cognac if desired.
Reheat and pour into a blender or food processor. Purée.
Serve with cheese shortbread.
8
Metro
1 Tbsp. (15 mL) butter
1 fennel bulb, coarsely choppe or 625 mL of celery, chopped
1 onion
2 carrots
2 tomatoes, cubed
1/4 cup (60 mL) fresh parsley
To taste, Salt and pepper
1/2 cup (125 mL) dry white wine, optional
2 1/2 cups (615 mL) chicken broth
250 g crab meat
2 cups (500 mL) 10% cream
2 Tbsp. (30 mL) cognac, optional
Crab Bisque
-
Gluten-free
8
Crab Bisque
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)butterYou might like:
Flyer Deals
(2)
NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER
$3.99 ea.
SELECTED SIZES SELECTED VARIETIES
SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g
2 for $3.00
SELECTED VARIETIES OR 1.99 EA.
-
1
fennel bulb, coarsely choppe or 625 mL of celery, choppedYou might like:
Flyer Deal
(1)
-
1
onionYou might like:
Flyer Deal
(1)
-
2
carrotsYou might like:
Flyer Deals
(2)
-
2
tomatoes, cubedYou might like:
Flyer Deals
(2)
Avocados PRODUCT OF MEXICO, Red Mangoes PRODUCT OF BRAZIL, Grape Tomatoes 283 g, PRODUCT OF ONTARIO
3 for $5.00
-
1/4 cup
(60 mL)fresh parsley
-
To taste, Salt and pepper
-
1/2 cup
(125 mL)dry white wine, optional
-
2 1/2 cups
(615 mL)chicken brothYou might like:
Flyer Deal
(1)
-
250 g
crab meat
-
2 cups
(500 mL)10% cream
-
2 Tbsp.
(30 mL)cognac, optionalYou might like:
Flyer Deal
(1)
Preparation
Sauté the fennel or celery, onion, carrots and tomatoes in butter. Cook 3 minutes. Add the parsley, salt and pepper.
If white wine used, pour it over the vegetables and cook on high until all the liquid has evaported, approx. 5 to 7 minutes.
Add the chicken stock and cook until the vegetables are tender, approx. 20 minutes.
Add the crab meat, cream and cognac if desired.
Reheat and pour into a blender or food processor. Purée.
Serve with cheese shortbread.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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