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Crab-Pear Morsels https://www.metro.ca/userfiles/image/recipes/Poires-en-eventail-sur-chair-crabe-3084.jpg PT10M PT00M PT40M
In a bowl, mix first 6 ingredients together. Salt and pepper. Refrigerate 30 min. Cut pears lengthways into 6 slices, avoiding the core (Note: Stand pears upright to cut them). Rub slices with lemon to prevent discolouration. Top slices with crab mixture. Garnish with chives.
4
1 cup (250 mL) thawed crab meat or flakes crab flavoured pollock mix 3 Tbsp. (45 mL) mayonnaise 4 tsp. (20 mL) chopped fresh chives 2 tsp. (10 mL) lime juice 2 tsp. (10 mL) lime zest 1/4 cup (60 mL) chopped red onion 2 rocha pears 1/2 fresh lemon Enough lettuce leaves mix
Crab-Pear Morsels

Crab-Pear Morsels

Rate this recipe
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  • Lactose-free
4
servings
0:10
Preparation
0:00
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    thawed crab meat or flakes crab flavoured pollock mix
    You might like:

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    AQUA STAR SNOW CRAB LEGS

    AQUA STAR SNOW CRAB LEGS

    $16.99 ea.

    FROZEN, 500 g

    AQUA STAR WILD PASTEURIZED CRAB MEAT

    AQUA STAR WILD PASTEURIZED CRAB MEAT

    $7.99 ea.

    227 g

  • 3 Tbsp.
    (45 mL)
    mayonnaise
  • 4 tsp.
    (20 mL)
    chopped fresh chives
  • 2 tsp.
    (10 mL)
    lime juice
  • 2 tsp.
    (10 mL)
    lime zest
  • 1/4 cup
    (60 mL)
    chopped red onion
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    Flyer Deals  (2)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF MEXICO OR PERU, No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $1.88 ea.

    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 2
    rocha pears
    You might like:

    Flyer Deals  (2)
    BOSC PEARS

    BOSC PEARS

    $1.49 /lb

    PRODUCT OF U.S.A. EXTRA FANCY GRADES 3.28/kg

    ASIAN YELLOW PEARS

    ASIAN YELLOW PEARS

    $1.99 /lb

    PRODUCT OF CHINA, FANCY GRADE 4.39/kg

  • 1/2
    fresh lemon

  • Enough lettuce leaves mix
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    DOLE CLASSIC ICEBERG SALAD

    DOLE CLASSIC ICEBERG SALAD

    2 for $4.00

    40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE

Imprimer ma sélection

Preparation

In a bowl, mix first 6 ingredients together. Salt and pepper.

Refrigerate 30 min.

Cut pears lengthways into 6 slices, avoiding the core (Note: Stand pears upright to cut them). Rub slices with lemon to prevent discolouration.

Top slices with crab mixture.

Garnish with chives.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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