Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Crab Stuffed Mushroom Caps https://www.metro.ca/userfiles/image/recipes/champignons-farcis-crabe-4684.jpg PT15M PT09M PT24M
Remove stems from mushroom caps by breaking them free as deep as possible. Place mushroom caps, garlic, butter, olive oil, white wine and thyme into saucepan on high heat for 5 - 8 minutes. Mushrooms should be tender when cooked but still a little firm. Remove mushrooms from pan and place on baking sheet. Reduce liquid in pan to a near glaze and add well-drained crabmeat, lime juice and chives. Stuff mushroom caps with crabmeat and place a generous piece of Camembert on top. Broil the caps for approximately 1 minute or until cheese slightly melts. Garnish with fresh chive spears and lime wedges.
4
8 large white mushroom caps 1 clove garlic, finely chopped 1 Tbsp. (15 mL) lemon butter 1 Tbsp. (15 mL) delicato olive oil 3 Tbsp. (45 mL) white wine 1 tsp. (5 mL) fresh thyme 1 can crab meat, well drained 1 lime and half of its juice 1 Tbsp. (15 mL) fresh chives, chopped 4 oz (120 g) camembert cheese
Crab Stuffed Mushroom Caps

Crab Stuffed Mushroom Caps

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:09
COOKING
0:24
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    large white mushroom caps
    You might like:

    Flyer Deal  (1)
    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

    $2.99 ea.

    SELECTED VARIETIES

  • 1
    clove garlic, finely chopped
    You might like:

    Flyer Deal  (1)
    GARLIC

    GARLIC

    $3.99 ea.

    115 g PRODUCT OF ONTARIO

  • 1 Tbsp.
    (15 mL)
    lemon butter
    You might like:

    Flyer Deals  (2)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 1 Tbsp.
    (15 mL)
    delicato olive oil
    You might like:

    Flyer Deal  (1)
    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    white wine
  • 1 tsp.
    (5 mL)
    fresh thyme
  • 1 can
    crab meat, well drained
  • 1
    lime and half of its juice
  • 1 Tbsp.
    (15 mL)
    fresh chives, chopped
  • 4 oz
    (120 g)
    camembert cheese
    You might like:

    Flyer Deal  (1)
    AGROPUR IMPORT COLLECTION STILTON OR COMTÉ CHEESE, RUSTIC CAMEMBERT OR LIGHT OR MANCHAREAL QUESO MANCHEGO

    AGROPUR IMPORT COLLECTION STILTON OR COMTÉ CHEESE, RUSTIC CAMEMBERT OR LIGHT OR MANCHAREAL QUESO MANCHEGO

    $7.99 ea.

    150 - 250 g

Imprimer ma sélection

Preparation

Remove stems from mushroom caps by breaking them free as deep as possible.

Place mushroom caps, garlic, butter, olive oil, white wine and thyme into saucepan on high heat for 5 - 8 minutes.

Mushrooms should be tender when cooked but still a little firm.

Remove mushrooms from pan and place on baking sheet.

Reduce liquid in pan to a near glaze and add well-drained crabmeat, lime juice and chives.

Stuff mushroom caps with crabmeat and place a generous piece of Camembert on top.

Broil the caps for approximately 1 minute or until cheese slightly melts.

Garnish with fresh chive spears and lime wedges.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.