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Open-faced Avocado, Crab and Quail Egg Sandwich https://www.metro.ca/userfiles/image/recipes/tartine-crabe-avocat-œufs-caille-6336.jpg PT15M PT06M PT21M
Bring a pot of water to a boil, add a splash of vinegar, and cook quail eggs 5 - 6 minutes. Cool under cold running water and peel. Cut avocado in 4, without pitting it, and peel. Cut into small slices and drizzle with lime juice. Reserve remaining juice. Season. Mince chives and combine with mayonnaise and remaining juice. Toast bread and spread with chive mayonnaise. Cover with sliced avocado and some alfalfa sprouts. Sprinkle chilli powder over avocado. Add crab meat. Top each sandwich with 2 quail eggs, cut in 2. Season. Garnish with chives and serve.
4
8 quail eggs 1 ripe avocado 2 Limes, juice only Salt and pepper to taste 1 chives 2 Tbsp. (30 mL) mayonnaise 4 country garlic bread 1 of alfalfa sprouts chili powder to taste 1/2 cups (125 mL) frozen or canned crab meat ground pepper to taste fresh chives to taste
Open-faced Avocado, Crab and Quail Egg Sandwich

Open-faced Avocado, Crab and Quail Egg Sandwich

Rate this recipe
1 Vote
4
Open-faced Avocado, Crab and Quail Egg Sandwich
0:15
Preparation
0:06
COOKING
0:21
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    quail eggs
  • 1
    ripe avocado
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    AVOCADOS

    $3.99 ea.

    4 PK PRODUCT OF MEXICO OR PRODUCT OF PERU

  • 2
    Limes, juice only

  • Salt and pepper to taste
  • 1
    chives
  • 2 Tbsp.
    (30 mL)
    mayonnaise
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    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 4
    country garlic bread
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    BUY ONE OF EACH AND SAVE $2.00
    WONDER BREAD WHITE SLICED BREAD

    WONDER BREAD WHITE SLICED BREAD

    $2.99 EA.

    675 g NUTELLA HAZELNUT CHOCOLATE SPREAD 375 g $5.49 EA.

  • 1
    of alfalfa sprouts

  • chili powder to taste
  • 1/2 cups
    (125 mL)
    frozen or canned crab meat

  • ground pepper to taste

  • fresh chives to taste
Imprimer ma sélection

Preparation

Bring a pot of water to a boil, add a splash of vinegar, and cook quail eggs 5 - 6 minutes. Cool under cold running water and peel.

Cut avocado in 4, without pitting it, and peel. Cut into small slices and drizzle with lime juice. Reserve remaining juice. Season.

Mince chives and combine with mayonnaise and remaining juice.

Toast bread and spread with chive mayonnaise. Cover with sliced avocado and some alfalfa sprouts.

Sprinkle chilli powder over avocado. Add crab meat. Top each sandwich with 2 quail eggs, cut in 2. Season.

Garnish with chives and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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