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Cranberry Clementine Sauce https://www.metro.ca/userfiles/image/recipes/sauce-canneberges-clementine-1559.jpg PT15M PT30M PT45M
In a large pan, melt butter over medium heat.Brown shallots with dry mustard 2 minutes.Add cranberries, sugar and boiling water.Cook over low heat 15 to 20 minutes.Add juice and zest of clementines. Continue cooking 5 minutes, medium heat.You may add the orange liqueur with the clementines.
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2 tsp. (10 mL) butter 1/2 Tbsp. (7 mL) minced french shallots 1/2 Tbsp. (7 mL) dry mustard 2 1/2 cup (625 mL) fresh or frozen cranberries 3/4 cup (190 mL) sugar 1/2 cup (125 mL) boiling water 6 clementines, juice and zest
Cranberry Clementine Sauce

Cranberry Clementine Sauce

Rate this recipe
2 Votes
  • Nut and peanut-free
  • Gluten-free
3
ml
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tsp.
    (10 mL)
    butter
  • 1/2 Tbsp.
    (7 mL)
    minced french shallots
  • 1/2 Tbsp.
    (7 mL)
    dry mustard
  • 2 1/2 cup
    (625 mL)
    fresh or frozen cranberries
  • 3/4 cup
    (190 mL)
    sugar
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  • 1/2 cup
    (125 mL)
    boiling water
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  • 6
    clementines, juice and zest
Imprimer ma sélection

Preparation

In a large pan, melt butter over medium heat.

Brown shallots with dry mustard 2 minutes.

Add cranberries, sugar and boiling water.

Cook over low heat 15 to 20 minutes.

Add juice and zest of clementines. Continue cooking 5 minutes, medium heat.

You may add the orange liqueur with the clementines.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Nut and peanut-free recipes

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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