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Cranberry Clementine Sauce https://www.metro.ca/userfiles/image/recipes/sauce-canneberges-clementine-1559.jpg PT15M PT30M PT45M
In a large pan, melt butter over medium heat.Brown shallots with dry mustard 2 minutes.Add cranberries, sugar and boiling water.Cook over low heat 15 to 20 minutes.Add juice and zest of clementines. Continue cooking 5 minutes, medium heat.You may add the orange liqueur with the clementines.
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2 tsp. (10 mL) butter 1/2 Tbsp. (7 mL) minced french shallots 1/2 Tbsp. (7 mL) dry mustard 2 1/2 cup (625 mL) fresh or frozen cranberries 3/4 cup (190 mL) sugar 1/2 cup (125 mL) boiling water 6 clementines, juice and zest
Cranberry Clementine Sauce

Cranberry Clementine Sauce

Rate this recipe
2 Votes
  • Nut and peanut-free
  • Gluten-free
3
cups
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 2 tsp.
    (10 mL)
    butter
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    SAVE $1.40
    SELECTION BUTTER

    SELECTION BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 1/2 Tbsp.
    (7 mL)
    minced french shallots
  • 1/2 Tbsp.
    (7 mL)
    dry mustard
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    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    235 ml, SELECTED VARIETIES


  • 2 1/2 cup
    (625 mL)
    fresh or frozen cranberries
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    BLACKBERRIES

    BLACKBERRIES

    $2.99 ea.

    170 g PRODUCT OF MEXICO


  • 3/4 cup
    (190 mL)
    sugar
  • 1/2 cup
    (125 mL)
    boiling water
  • 6
    clementines, juice and zest
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    EXTRA LARGE HONEYCRISP APPLES

    EXTRA LARGE HONEYCRISP APPLES

    $1.29 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE AMBROSIA APPLES PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE STEM & LEAF CLEMENTINES PRODUCT OF SPAIN 2.84/kg


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Preparation

In a large pan, melt butter over medium heat.

Brown shallots with dry mustard 2 minutes.

Add cranberries, sugar and boiling water.

Cook over low heat 15 to 20 minutes.

Add juice and zest of clementines. Continue cooking 5 minutes, medium heat.

You may add the orange liqueur with the clementines.

Source : Metro

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Gluten-free recipes

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Nut and peanut-free recipes

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