In a pan, add the sherry, port or red wine.
Bring to a boil, add chicken broth.
Add the cranberry jelly and cook on low heat until liquefied.
Dissolve the corn starch in the cream and add to the sauce.
Cook on low heat until the sauce thickens.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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