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Cranberry Sauce https://www.metro.ca/userfiles/image/recipes/Sauce-canneberges-81.jpg PT05M PT15M PT20M
In a pan, add the sherry, port or red wine.Bring to a boil, add chicken broth.Add the cranberry jelly and cook on low heat until liquefied.Dissolve the corn starch in the cream and add to the sauce.Cook on low heat until the sauce thickens.
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3/4 cup (190 mL) sherry, port or red wine 1/4 cup (60 mL) chicken broth 1/4 cup (60 mL) cranberry jelly 2 Tbsp. (30 mL) corn starch 1 1/2 cup (375 mL) 10% cream To taste, cranberries
Cranberry Sauce

Cranberry Sauce

Rate this recipe
3 Votes
  • Gluten-free
2
cups
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4 cup
    (190 mL)
    sherry, port or red wine
  • 1/4 cup
    (60 mL)
    chicken broth
  • 1/4 cup
    (60 mL)
    cranberry jelly
  • 2 Tbsp.
    (30 mL)
    corn starch
  • 1 1/2 cup
    (375 mL)
    10% cream
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  • To taste, cranberries
Imprimer ma sélection

Preparation

In a pan, add the sherry, port or red wine.

Bring to a boil, add chicken broth.

Add the cranberry jelly and cook on low heat until liquefied.

Dissolve the corn starch in the cream and add to the sauce.

Cook on low heat until the sauce thickens.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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