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Goat Cheese Crostini on Chocolate Cranberry Loaf https://www.metro.ca/userfiles/image/recipes/crouton-chevre-pain-choco-canneberges-10680.jpg PT10M PT15M PT25M
Preheat the oven at 375 °F (165 °C).Cut the Chocolate Cranberry Loaf into 1.5-cm slices.Cut each slice in half.Brush the slices of bread with olive oil.Bake one side of the slices in the oven for 7 to 10 minutes until the slices are golden brown.Place a slice of goat cheese on each crouton and return to the oven for 5 minutes.Finish with the broil setting for a nice golden color.Once out of the oven, garnish with onion confit.In a plate, place the croutons onto the arugula.Sprinkle the nuts, black pepper for taste and drizzle with honey.Serve immediately and enjoy!
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1 bread Première Moisson chocolate cranberry loaf 1 goat cheese paillot de chèvre 1 jar of onion confit frosted (or natural) nuts arugula honey olive oil black pepper to taste
Goat Cheese Crostini on Chocolate Cranberry Loaf

Goat Cheese Crostini on Chocolate Cranberry Loaf

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1
serving
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

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Ingredients

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  • 1
    bread Première Moisson chocolate cranberry loaf
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    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    2 for $5.00

    SELECTED VARIETIES, SELECTED SIZES


  • 1
    goat cheese paillot de chèvre
  • 1
    jar of onion confit
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    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.



  • frosted (or natural) nuts

  • arugula
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    128 - 142 g PRODUCT OF CANADA SELECTED VARIETIES


    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.99 ea.

    3 PK, PRODUCT OF U.S.A.


    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.



  • honey
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    1 kg



  • olive oil
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    750 ml - 1 L SELECTED VARIETIES



  • black pepper to taste
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Preparation

Preheat the oven at 375 °F (165 °C).

Cut the Chocolate Cranberry Loaf into 1.5-cm slices.

Cut each slice in half.

Brush the slices of bread with olive oil.

Bake one side of the slices in the oven for 7 to 10 minutes until the slices are golden brown.

Place a slice of goat cheese on each crouton and return to the oven for 5 minutes.

Finish with the broil setting for a nice golden color.

Once out of the oven, garnish with onion confit.

In a plate, place the croutons onto the arugula.

Sprinkle the nuts, black pepper for taste and drizzle with honey.

Serve immediately and enjoy!

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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