Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Pork Cutlets with Cranberry Sauce https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-canneberges-990.jpg PT30M PT15M PT45M
Preheat the oven to 180°C (350°F). In a small saucepan, mix the cranberry puree, barbecue sauce, corn syrup, mustard, ginger and cloves. Simmer on low heat, stirring about 5 minutes until the sauce is well blended. Place the cutlets in an oven dish and cover them with onion rings. Grill the cutlets, turning them once and brush them with sauce until the pork is cooked. Serve with diced mixed vegetables.
4
2 2 2 2
4 x 4 oz (125 g) boneless pork loin cutlets 1 onion, cut in rings
Pork Cutlets with Cranberry Sauce

Pork Cutlets with Cranberry Sauce

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • cranberry puree

  • 1/4 cup
    (60 mL)
    barbecue sauce
  • 1/4 cup
    (60 mL)
    light corn syrup
  • 1 tsp.
    (5 mL)
    sharp mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD OR NEWMAN'S OWN BBQ SAUCE

    FRENCH'S MUSTARD OR NEWMAN'S OWN BBQ SAUCE

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


  • 1/2 tsp.
    (3 mL)
    ground ginger
  • 1 pinch
    ground cloves
    You might like:

    Flyer Deals  (2)
    CLUB HOUSE LA GRILLE OR ONE STEP SPICE BOTTLE

    CLUB HOUSE LA GRILLE OR ONE STEP SPICE BOTTLE

    2 for $9.00

    Selected sizes selected varieties


    ANGIE'S POPCORN

    ANGIE'S POPCORN

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES OR 3.99 EA.


  • 4
    x 4 oz (125 g) boneless pork loin cutlets
    You might like:

    Flyer Deals  (2)
    DU BRETON ORGANIC PORK TENDERLOIN

    DU BRETON ORGANIC PORK TENDERLOIN

    $15.99 /lb

    35.25/kg


    SWISS CHALET PORK BACK RIBS

    SWISS CHALET PORK BACK RIBS

    $7.99 ea.

    SMOKY B.B.Q., 600 G


  • 1
    onion, cut in rings
Imprimer ma sélection

Preparation

Preheat the oven to 180°C (350°F).

In a small saucepan, mix the cranberry puree, barbecue sauce, corn syrup, mustard, ginger and cloves.

Simmer on low heat, stirring about 5 minutes until the sauce is well blended.

Place the cutlets in an oven dish and cover them with onion rings.

Grill the cutlets, turning them once and brush them with sauce

until the pork is cooked.

Serve with diced mixed vegetables.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.