Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Cranberry Spice Cake https://www.metro.ca/userfiles/image/recipes/cake-epices-canneberges-4716.jpg PT10M PT35M PT45M
Preheat the oven to 190°C (375°F). Sift all the dry ingredients. Set aside.In a mixing bowl, soften the butter. Add the eggs and sugar. Beat until the sugar is dissolved.Gradually add half the dry ingredients, then the condensed soup and vanilla.Mix, then add the remaining dry ingredients as well as the nuts and cranberries. Pour into a buttered, floured loaf pan 23 cm X 13 cm (9 in X 5 in). Cook for 35 minutes. Remove from the pan, let cool and sprinkle with icing sugar.
8
4 2 5 3
2 cups (500 mL) flour 1/2 tsp. (2 mL) cinnamon 1/4 tsp. (1 mL) nutmeg 1/4 tsp. (1 mL) jamaican pepper 1 tsp. (5 mL) baking soda 2 tsp. (10 mL) (2 teaspoon.) baking powder 1/4 tsp. (1 mL) Salt 1/2 cup (125 mL) butter 2 egg 1 cup (250 mL) brown sugar 10 oz (284 mL) condensed tomato soup 1 tsp. (5 mL) real vanilla extract 1 cup (250 mL) walnuts 1/2 cup (125 mL) dried cranberries For decoration, icing sugar
Cranberry Spice Cake

Cranberry Spice Cake

Rate this recipe
2 Votes
8
servings
0:10
Preparation
0:35
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    flour
    You might like:

    Flyer Deals  (2)
    LIFE SMART GLUTEN FREE FLOUR MIX

    LIFE SMART GLUTEN FREE FLOUR MIX

    $4.99 ea.

    1 kg


    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $5.99 ea.

    2.5 kg SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    cinnamon
  • 1/4 tsp.
    (1 mL)
    nutmeg
  • 1/4 tsp.
    (1 mL)
    jamaican pepper
  • 1 tsp.
    (5 mL)
    baking soda
  • 2 tsp.
    (10 mL)
    (2 teaspoon.) baking powder
  • 1/4 tsp.
    (1 mL)
    Salt
  • 1/2 cup
    (125 mL)
    butter
  • 2
    egg
    You might like:

    Flyer Deals  (2)
    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

    $5.99 ea.

    12 un SELECTED VARIETIES


    SAVE $2.00
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $6.99 ea.

    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


  • 1 cup
    (250 mL)
    brown sugar
  • 10 oz
    (284 mL)
    condensed tomato soup
  • 1 tsp.
    (5 mL)
    real vanilla extract
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES PURE VANILLA EXTRACT

    IRRESISTIBLES PURE VANILLA EXTRACT

    $5.99 ea.

    46 ml OR PUMPKIN PIE SPICE 35 g


  • 1 cup
    (250 mL)
    walnuts
  • 1/2 cup
    (125 mL)
    dried cranberries

  • For decoration, icing sugar
Imprimer ma sélection

Preparation

Preheat the oven to 190°C (375°F). Sift all the dry ingredients. Set aside.

In a mixing bowl, soften the butter. Add the eggs and sugar. Beat until the sugar is dissolved.

Gradually add half the dry ingredients, then the condensed soup and vanilla.

Mix, then add the remaining dry ingredients as well as the nuts and cranberries. Pour into a buttered, floured loaf pan 23 cm X 13 cm (9 in X 5 in). Cook for 35 minutes. Remove from the pan, let cool and sprinkle with icing sugar.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.