Skip to content
METRO LogoMETRO Logo

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Cranberry Spice Cake https://www.metro.ca/userfiles/image/recipes/cake-epices-canneberges-4716.jpg PT10M PT35M PT45M
Preheat the oven to 190°C (375°F). Sift all the dry ingredients. Set aside.In a mixing bowl, soften the butter. Add the eggs and sugar. Beat until the sugar is dissolved.Gradually add half the dry ingredients, then the condensed soup and vanilla.Mix, then add the remaining dry ingredients as well as the nuts and cranberries. Pour into a buttered, floured loaf pan 23 cm X 13 cm (9 in X 5 in). Cook for 35 minutes. Remove from the pan, let cool and sprinkle with icing sugar.
8
4 2 5 3
2 cups (500 mL) flour 1/2 tsp. (2 mL) cinnamon 1/4 tsp. (1 mL) nutmeg 1/4 tsp. (1 mL) jamaican pepper 1 tsp. (5 mL) baking soda 2 tsp. (10 mL) (2 teaspoon.) baking powder 1/4 tsp. (1 mL) Salt 1/2 cup (125 mL) butter 2 egg 1 cup (250 mL) brown sugar 10 oz (284 mL) condensed tomato soup 1 tsp. (5 mL) real vanilla extract 1 cup (250 mL) walnuts 1/2 cup (125 mL) dried cranberries For decoration, icing sugar
Cranberry Spice Cake

Cranberry Spice Cake

Rate this recipe
2 Votes
8
servings
0:10
Preparation
0:35
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    flour
    You might like:

    Flyer Deal  (1)
    GOLDEN TEMPLE ATTA

    GOLDEN TEMPLE ATTA

    $15.99 ea.

    9.07 kg, SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    cinnamon
  • 1/4 tsp.
    (1 mL)
    nutmeg
  • 1/4 tsp.
    (1 mL)
    jamaican pepper
  • 1 tsp.
    (5 mL)
    baking soda
  • 2 tsp.
    (10 mL)
    (2 teaspoon.) baking powder
  • 1/4 tsp.
    (1 mL)
    Salt
  • 1/2 cup
    (125 mL)
    butter
  • 2
    egg
  • 1 cup
    (250 mL)
    brown sugar
  • 10 oz
    (284 mL)
    condensed tomato soup
    You might like:

    Flyer Deal  (1)
    IMAGINE SOUP

    IMAGINE SOUP

    $6.29 ea.

    946 ml - 1 L SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    real vanilla extract
  • 1 cup
    (250 mL)
    walnuts
  • 1/2 cup
    (125 mL)
    dried cranberries

  • For decoration, icing sugar
Imprimer ma sélection

Preparation

Preheat the oven to 190°C (375°F). Sift all the dry ingredients. Set aside.

In a mixing bowl, soften the butter. Add the eggs and sugar. Beat until the sugar is dissolved.

Gradually add half the dry ingredients, then the condensed soup and vanilla.

Mix, then add the remaining dry ingredients as well as the nuts and cranberries. Pour into a buttered, floured loaf pan 23 cm X 13 cm (9 in X 5 in). Cook for 35 minutes. Remove from the pan, let cool and sprinkle with icing sugar.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.