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Cranberry Spice Cake https://www.metro.ca/userfiles/image/recipes/cake-epices-canneberges-4716.jpg PT10M PT35M PT45M
Preheat the oven to 190°C (375°F). Sift all the dry ingredients. Set aside. In a mixing bowl, soften the butter. Add the eggs and sugar. Beat until the sugar is dissolved. Gradually add half the dry ingredients, then the condensed soup and vanilla. Mix, then add the remaining dry ingredients as well as the nuts and cranberries. Pour into a buttered, floured loaf pan 23 cm X 13 cm (9 in X 5 in). Cook for 35 minutes. Remove from the pan, let cool and sprinkle with icing sugar.
8
2 cups (500 mL) flour 1/2 tsp. (2 mL) cinnamon 1/4 tsp. (1 mL) nutmeg 1/4 tsp. (1 mL) jamaican pepper 1 tsp. (5 mL) baking soda 2 tsp. (10 mL) (2 teaspoon.) baking powder 1/4 tsp. (1 mL) Salt 1/2 cup (125 mL) butter 2 eggs 1 cup (250 mL) brown sugar 10 oz (284 mL) condensed tomato soup 1 tsp. (5 mL) real vanilla extract 1 cup (250 mL) walnuts 1/2 cup (125 mL) dried cranberries For decoration, icing sugar
Cranberry Spice Cake

Cranberry Spice Cake

Rate this recipe
2 Votes
8
servings
0:10
Preparation
0:35
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    flour
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    BOB'S RED MILL FLOUR

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    1.24 kg SELECTED VARIETIES

  • 1/2 tsp.
    (2 mL)
    cinnamon
  • 1/4 tsp.
    (1 mL)
    nutmeg
  • 1/4 tsp.
    (1 mL)
    jamaican pepper
  • 1 tsp.
    (5 mL)
    baking soda
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    125 ml

    E.D.SMITH PIE FILLING

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    540 ml SELECTED VARIETIES

    FLEISCHMANN'S YEAST

    FLEISCHMANN'S YEAST

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    113 g, SELECTED VARIETIES

    FLEISCHMANN'S CANADA CORN STARCH

    FLEISCHMANN'S CANADA CORN STARCH

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    454 g

    HONEY MAID OR OREO GRAHAM BREADCRUMBS

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    227 g

  • 2 tsp.
    (10 mL)
    (2 teaspoon.) baking powder
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    450 g

  • 1/4 tsp.
    (1 mL)
    Salt
  • 1/2 cup
    (125 mL)
    butter
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    SELECTED SIZES SELECTED VARIETIES

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  • 2
    eggs
  • 1 cup
    (250 mL)
    brown sugar
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    454 - 907 g, SELECTED VARIETIES

  • 10 oz
    (284 mL)
    condensed tomato soup
  • 1 tsp.
    (5 mL)
    real vanilla extract
  • 1 cup
    (250 mL)
    walnuts
  • 1/2 cup
    (125 mL)
    dried cranberries

  • For decoration, icing sugar
Imprimer ma sélection

Preparation

Preheat the oven to 190°C (375°F). Sift all the dry ingredients. Set aside.

In a mixing bowl, soften the butter. Add the eggs and sugar. Beat until the sugar is dissolved.

Gradually add half the dry ingredients, then the condensed soup and vanilla.

Mix, then add the remaining dry ingredients as well as the nuts and cranberries. Pour into a buttered, floured loaf pan 23 cm X 13 cm (9 in X 5 in). Cook for 35 minutes. Remove from the pan, let cool and sprinkle with icing sugar.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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