Preheat oven to 350°F (180°C).
Core apples three-quarters through.
Pare top 2 in. (5 cm) or so to prevent splitting during cooking.
In a bowl, combine brown sugar with butter and cinnamon.
Stuff apples halfway up and add cranberries and raisins.
Add remaining brown sugar mix.
Top with nuts.
Put stuffed apples in a buttered baking dish.
Add ginger ale.
Bake in the centre of the oven for 50 minutes or until apples are tender.
Garnish with cinnamon sticks and serve with ice cream.
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