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Cranberry- and ginger-glazed chicken https://www.metro.ca/userfiles/image/recipes/poulet-glace-canneberges-gingembre-7142.jpg PT15M PT1H30M PT1H45M
Preheat the oven to 200°C (400°F). Truss the Exceldor chicken and brush with butter or oil. Season. Bake for 30 minutes until it turns golden.Mix the remaining ingredients together in a large bowl. You can use the blender for a smoother texture. Brush the Exceldor chicken with the glaze and continue cooking, uncovered, for about 1 hour, at 180°C (350°F). Baste often with the drippings. Bake until the juices run clear or the meat thermometer reads an internal temperature of 180°F (83°C).
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4 1/2 lbs (2 kg) whole chicken 1 Tbsp. (15 mL) butter or oil 1 1/2 cup (375 mL) canned or homemade cranberry jelly 1/4 cup (60 mL) soy sauce 2 Tbsp. (30 mL) lemon juice 1 Tbsp. (15 mL) fresh ginger 1/3 cup (80 mL) brown sugar 1 tsp. (5 mL) dry mustard 1 clove garlic
Cranberry- and ginger-glazed chicken

Cranberry- and ginger-glazed chicken

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4
servings
0:15
Preparation
1:30
COOKING
1:45
TOTAL TIME

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Ingredients

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  • 4 1/2 lbs
    (2 kg)
    whole chicken
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    BONELESS SKINLESS 13.21/kg


  • 1 Tbsp.
    (15 mL)
    butter or oil
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    454 g SALTED OR UNSALTED


  • 1 1/2 cup
    (375 mL)
    canned or homemade cranberry jelly
  • 1/4 cup
    (60 mL)
    soy sauce
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  • 2 Tbsp.
    (30 mL)
    lemon juice
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    MINUTE MAID JUICE

    MINUTE MAID JUICE

    $1.99 ea.

    8 x 200 ml, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    fresh ginger
  • 1/3 cup
    (80 mL)
    brown sugar
  • 1 tsp.
    (5 mL)
    dry mustard
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    MAILLE MUSTARD

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    235 ml, SELECTED VARIETIES


  • 1
    clove garlic
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Preparation

Preheat the oven to 200°C (400°F). Truss the Exceldor chicken and brush with butter or oil. Season. Bake for 30 minutes until it turns golden.

Mix the remaining ingredients together in a large bowl. You can use the blender for a smoother texture. Brush the Exceldor chicken with the glaze and continue cooking, uncovered, for about 1 hour, at 180°C (350°F). Baste often with the drippings. Bake until the juices run clear or the meat thermometer reads an internal temperature of 180°F (83°C).

Source : Exceldor

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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