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Cranberry- and ginger-glazed chicken https://www.metro.ca/userfiles/image/recipes/poulet-glace-canneberges-gingembre-7142.jpg PT15M PT1H30M PT1H45M
Preheat the oven to 200°C (400°F). Truss the Exceldor chicken and brush with butter or oil. Season. Bake for 30 minutes until it turns golden. Mix the remaining ingredients together in a large bowl. You can use the blender for a smoother texture. Brush the Exceldor chicken with the glaze and continue cooking, uncovered, for about 1 hour, at 180°C (350°F). Baste often with the drippings. Bake until the juices run clear or the meat thermometer reads an internal temperature of 180°F (83°C).
4
4 1/2 lbs (2 kg) whole chicken 1 Tbsp. (15 mL) butter or oil 1 1/2 cup (375 mL) canned or homemade cranberry jelly 1/4 cup (60 mL) soy sauce 2 Tbsp. (30 mL) lemon juice 1 Tbsp. (15 mL) fresh ginger 1/3 cup (80 mL) brown sugar 1 tsp. (5 mL) dry mustard 1 clove garlic
Cranberry- and ginger-glazed chicken

Cranberry- and ginger-glazed chicken

Rate this recipe
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4
servings
0:15
Preparation
1:30
COOKING
1:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 1/2 lbs
    (2 kg)
    whole chicken
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    SAVE $1.40/LB
    Fresh Skinless Chicken Breast Value Pack

    Fresh Skinless Chicken Breast Value Pack

    $4.49 /lb

    BONE IN 9.90/kg

  • 1 Tbsp.
    (15 mL)
    butter or oil
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    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES

  • 1 1/2 cup
    (375 mL)
    canned or homemade cranberry jelly
  • 1/4 cup
    (60 mL)
    soy sauce
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    Flyer Deal  (1)
    KIKKOMAN SOY OR TERIYAKI SAUCE

    KIKKOMAN SOY OR TERIYAKI SAUCE

    $4.49 ea.

    591 ml SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    lemon juice
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    SAVE UP TO $2.58 ON 2
    MINUTE MAID OR NESTEA TETRAS OR CHRISTIE SNACK PAKS COOKIES

    MINUTE MAID OR NESTEA TETRAS OR CHRISTIE SNACK PAKS COOKIES

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

  • 1 Tbsp.
    (15 mL)
    fresh ginger
  • 1/3 cup
    (80 mL)
    brown sugar
  • 1 tsp.
    (5 mL)
    dry mustard
  • 1
    clove garlic
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    Flyer Deals  (2)
    GARLIC

    GARLIC

    $5.99 /lb

    PRODUCT OF ONTARIO 13.21/kg

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    $3.49 ea.

    125 g

Imprimer ma sélection

Preparation

Preheat the oven to 200°C (400°F). Truss the Exceldor chicken and brush with butter or oil. Season. Bake for 30 minutes until it turns golden.

Mix the remaining ingredients together in a large bowl. You can use the blender for a smoother texture. Brush the Exceldor chicken with the glaze and continue cooking, uncovered, for about 1 hour, at 180°C (350°F). Baste often with the drippings. Bake until the juices run clear or the meat thermometer reads an internal temperature of 180°F (83°C).

Source : Exceldor

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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