Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Fast checkout
The following order information has been saved thanks to your previous order. They will be used to checkout your order much faster.

Fast checkout activated!

These ordering preferences were saved and will be used for your next online order.

Delivery
Time Slot
Time Slot
Not selected
Payment Method

This option can be deactivated or modified, at any time, in your account preferences.

You can modify this information in your account preferences under Fast Checkout or right before, when you review your order.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Cranberry- and ginger-glazed chicken https://www.metro.ca/userfiles/image/recipes/poulet-glace-canneberges-gingembre-7142.jpg PT15M PT1H30M PT1H45M
Preheat the oven to 200°C (400°F). Truss the Exceldor chicken and brush with butter or oil. Season. Bake for 30 minutes until it turns golden. Mix the remaining ingredients together in a large bowl. You can use the blender for a smoother texture. Brush the Exceldor chicken with the glaze and continue cooking, uncovered, for about 1 hour, at 180°C (350°F). Baste often with the drippings. Bake until the juices run clear or the meat thermometer reads an internal temperature of 180°F (83°C).
4
5 1 5 5
4 1/2 lbs (2 kg) whole chicken 1 Tbsp. (15 mL) butter or oil 1 1/2 cup (375 mL) canned or homemade cranberry jelly 1/4 cup (60 mL) soy sauce 2 Tbsp. (30 mL) lemon juice 1 Tbsp. (15 mL) fresh ginger 1/3 cup (80 mL) brown sugar 1 tsp. (5 mL) dry mustard 1 clove garlic
Cranberry- and ginger-glazed chicken

Cranberry- and ginger-glazed chicken

Rate this recipe
1 Vote
4
servings
0:15
Preparation
1:30
COOKING
1:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 1/2 lbs
    (2 kg)
    whole chicken
    You might like:

    Flyer Deal  (1)
    FRESH STIR FRY KITS

    FRESH STIR FRY KITS

    $7.99 ea.

    750 g, SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    butter or oil
    You might like:

    Flyer Deals  (2)
    SELECTION BUTTER

    SELECTION BUTTER

    $2.99 ea.

    454 g, SALTED OR UNSALTED

    3 BONUS Reward Miles when you buy 1
    NATREL ORGANIC BUTTER

    NATREL ORGANIC BUTTER

    $4.49 ea.

    250 g

    3 AIR MILES® Bonus Miles

  • 1 1/2 cup
    (375 mL)
    canned or homemade cranberry jelly
  • 1/4 cup
    (60 mL)
    soy sauce
  • 2 Tbsp.
    (30 mL)
    lemon juice
    You might like:

    Flyer Deal  (1)
    RASPBERRIES 170 g, PRODUCT OF MEXICO, No. 1 GRADE, LEMONS 2 lb, PRODUCT OF SPAIN OR TURKEY, ORGANIC SWEET PEPPERS 2 PK, PRODUCT OF MEXICO OR ORGANIC POTATOES 3 lb, RED, RUSSET OR YELLOW FLESHED

    RASPBERRIES 170 g, PRODUCT OF MEXICO, No. 1 GRADE, LEMONS 2 lb, PRODUCT OF SPAIN OR TURKEY, ORGANIC SWEET PEPPERS 2 PK, PRODUCT OF MEXICO OR ORGANIC POTATOES 3 lb, RED, RUSSET OR YELLOW FLESHED

    $2.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE

  • 1 Tbsp.
    (15 mL)
    fresh ginger
  • 1/3 cup
    (80 mL)
    brown sugar
  • 1 tsp.
    (5 mL)
    dry mustard
  • 1
    clove garlic
Imprimer ma sélection

Preparation

Preheat the oven to 200°C (400°F). Truss the Exceldor chicken and brush with butter or oil. Season. Bake for 30 minutes until it turns golden.

Mix the remaining ingredients together in a large bowl. You can use the blender for a smoother texture. Brush the Exceldor chicken with the glaze and continue cooking, uncovered, for about 1 hour, at 180°C (350°F). Baste often with the drippings. Bake until the juices run clear or the meat thermometer reads an internal temperature of 180°F (83°C).

Source : Exceldor

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand