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Cream-filled Carrot Flowers
2013-08-06
https://www.metro.ca/userfiles/image/recipes/fleurs-jeannot-lapin-carrotte-4001.jpg
PT10M
PT04M
PT14M
Peel carrots and cut into 1-in. (2.5-cm) long pieces, making sure that one side is flat for the base of the flower. With a paring knife, cut a petal, rotate the carrot and cut another petal, continue until four-petal flower is complete.Bring a pot of salted water to a boil. Drop in carrot flowers and blanch approximately 4 min. Drain and rinse under cold running water.Stick a wooden skewer stem into the base of each flower.In a small bowl, mix yogurt or sour cream with herbs, salt and pepper.Spoon mixture into carrot flowers and decorate with reserved herbs and peppercorns.Stand the flowers* in tall glasses decorated with sprigs of fresh herbs.
20
Ass. des Jardiniers-Maraîchers du Québec
0
0
0
0
2 carrot
1/2 cup (125 mL) plain yogurt or sour cream
favourite fresh herbs, minced (reserve some sprigs for garnish)
salt and pepper
pink peppercorns
Cream-filled Carrot Flowers
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![]()
Gluten-free
20
hors-d'oeuvres
0:10
Preparation
0:04
COOKING
0:14
TOTAL TIME
Ingredients
-
2
carrotYou might like:
![]()
Flyer Deal
(1)
CARROTS OR YELLOW ONIONS
$1.69 ea.
2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE
-
1/2 cup
(125 mL)plain yogurt or sour creamYou might like:
![]()
Flyer Deals
(3)
ASTRO, IÖGO, SOURCE OR ACTIVIA YOGOURT TUBS
$1.88 ea.
500 - 750 g, SELECTED VARIETIES
RIVIERA GREEK YOGOURT
$5.49 ea.
750 g, SELECTED VARIETIES
YOPLAIT SOURCE
$5.49 ea.
16 x 90 - 100 g LIBERTÉ OR RIVIERA GREEK YOGOURT 750 g SELECTED VARIETIES
-
favourite fresh herbs, minced (reserve some sprigs for garnish)
-
salt and pepper
-
pink peppercorns
Preparation
Peel carrots and cut into 1-in. (2.5-cm) long pieces, making sure that one side is flat for the base of the flower. With a paring knife, cut a petal, rotate the carrot and cut another petal, continue until four-petal flower is complete.
Bring a pot of salted water to a boil. Drop in carrot flowers and blanch approximately 4 min. Drain and rinse under cold running water.
Stick a wooden skewer stem into the base of each flower.
In a small bowl, mix yogurt or sour cream with herbs, salt and pepper.
Spoon mixture into carrot flowers and decorate with reserved herbs and peppercorns.
Stand the flowers* in tall glasses decorated with sprigs of fresh herbs.
Source :
Ass. des Jardiniers-Maraîchers du Québec
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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