5 lb PRODUCT OF U.S.A., No. 1 GRADE
3 PK PRODUCT OF ONTARIO
Melt butter in a big pot on medium-high heat and cook vegetables 5 min. without browning.
Add chicken broth and lemon juice. Season generously. Bring to a boil. Simmer 20 min. or until vegetables soften.
Purée in the blender or food processor. Adjust seasoning.
Before serving, garnish with a sprinkling of coriander and a dash of cream.
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