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Cream of Mushroom with Melted Camembert https://www.metro.ca/userfiles/image/recipes/creme-champignons-camembert-5712.jpg PT15M PT25M PT40M
In a pot over medium heat, bring chicken broth, mushrooms and onions to a boil. Reduce heat to medium-low and simmer, covered, 15 minutes or so. Set aside. In a big pot, melt butter. Stir in flour and poultry seasoning. Gradually add milk. Cook over medium heat, stirring continuously until mixture thickens. Stir in mushroom mixture. Divide cheese among 4 bowls. Add hot soup, stirring to melt the cheese.
6
1 cup (250 mL) chicken broth 3*8 oz (3*227 g) mushrooms, sliced 1/2 cup (125 mL) chopped onion 1/4 cup (60 mL) butter 1/4 cup (60 mL) flour poultry seasoning 3 cups (750 mL) milk pepper to taste 4 oz (125 g) camembert, sliced and rind cut off
Cream of Mushroom with Melted Camembert

Cream of Mushroom with Melted Camembert

Rate this recipe
1 Vote
6
cups
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    chicken broth
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    CAMPBELL'S CHUNKY SOUP 540 ml or BROTH 480 - 900 ml

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    SELECTED VARIETIES

  • 3*8 oz
    (3*227 g)
    mushrooms, sliced
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    BELLE GROVE FORESTIÈRE MUSHROOMS

    BELLE GROVE FORESTIÈRE MUSHROOMS

    2 for $5.00

    170 g, PRODUCT OF ONTARIO

  • 1/2 cup
    (125 mL)
    chopped onion
  • 1/4 cup
    (60 mL)
    butter
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    NATREL LACTOSE FREE BUTTER

    NATREL LACTOSE FREE BUTTER

    250 g

  • 1/4 cup
    (60 mL)
    flour

  • poultry seasoning
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    CLUB HOUSE SPICES

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    SELECTED SIZES, SELECTED VARIETIES

  • 3 cups
    (750 mL)
    milk

  • pepper to taste
  • 4 oz
    (125 g)
    camembert, sliced and rind cut off
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    MANCHA REAL QUESO MANCHEGO CHEESE, AGROPUR IMPORT COLLECTION STILTON OR LE RUSTIQUE CAMEMBERT

    MANCHA REAL QUESO MANCHEGO CHEESE, AGROPUR IMPORT COLLECTION STILTON OR LE RUSTIQUE CAMEMBERT

    $7.99 ea.

    REGULAR OR LIGHT, 150 - 250 g

    2 AIR MILES® Bonus Miles

Imprimer ma sélection

Preparation

In a pot over medium heat, bring chicken broth, mushrooms and onions to a boil.

Reduce heat to medium-low and simmer, covered, 15 minutes or so. Set aside.

In a big pot, melt butter.

Stir in flour and poultry seasoning.

Gradually add milk.

Cook over medium heat, stirring continuously until mixture thickens.

Stir in mushroom mixture.

Divide cheese among 4 bowls. Add hot soup, stirring to melt the cheese.

Source : pommedeterreQuebec.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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