In a pot over medium heat, bring chicken broth, mushrooms and onions to a boil.
Reduce heat to medium-low and simmer, covered, 15 minutes or so. Set aside.
In a big pot, melt butter.
Stir in flour and poultry seasoning.
Gradually add milk.
Cook over medium heat, stirring continuously until mixture thickens.
Stir in mushroom mixture.
Divide cheese among 4 bowls. Add hot soup, stirring to melt the cheese.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.