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Cream Of Watercress https://www.metro.ca/userfiles/image/recipes/creme-cresson-4992.jpg PT15M PT15M PT30M
Put the potatoes and leeks in a saucepan. Add the chicken broth and bring to a boil, cover and lower the heat to medium. Cook for approximately 15 minutes. Blanch the watercress approximately 30 seconds in boiling water. Drain and rinse with cold water to preserve the colour. Incorporate the watercress to the soup and then mix in the blender. Add the 15% cream and keep warm. This soup can also be eaten cold.
4
2 cups (500 mL) yellow potatoes, diced 1 cup (250 mL) leeks, sliced 3 1/2 cups (875 mL) ready-to-serve chicken broth 1 of watercress (approximately 3/4 cup cooked) 1/2 cup (125 mL) cooking cream 15%
Cream Of Watercress

Cream Of Watercress

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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    yellow potatoes, diced
  • 1 cup
    (250 mL)
    leeks, sliced
  • 3 1/2 cups
    (875 mL)
    ready-to-serve chicken broth
  • 1
    of watercress (approximately 3/4 cup cooked)
  • 1/2 cup
    (125 mL)
    cooking cream 15%
Imprimer ma sélection

Preparation

Put the potatoes and leeks in a saucepan.

Add the chicken broth and bring to a boil, cover and lower the heat to medium.

Cook for approximately 15 minutes.

Blanch the watercress approximately 30 seconds in boiling water.

Drain and rinse with cold water to preserve the colour.

Incorporate the watercress to the soup and then mix in the blender.

Add the 15% cream and keep warm.

This soup can also be eaten cold.

Source : Chef Robert Villeneuve

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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