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Shish Taouk Turkey Skewers https://www.metro.ca/userfiles/image/recipes/brochette-dindon-shish-taouk-10772.jpg PT10M PT20M PT12H30M
In a hot pan, add the oil and cook the onion at medium heat. Set aside.In a bowl, mix the onions with the ginger, the garlic, the lemon juice, the red pepper flakes and the yogurt.Pour the marinade on the turkey cubes and let marinate for 4 to 12 hours.Preheat the BBQ to medium-high heatGrease the BBQ grill with oil.Assemble the skewers with the turkey cubes on wooden skewers.Cook the turkey skewers 15 to 20 minutes while turning them once, until they reach an an intern temperature of 74 °C (165 °F).Serve with mango chutney, basmati rice and naan bread.Note:Plan a dozen wooden skewers of 25 cm (10 in) that soaked in water for at least 30 minutes.Source: Les Éleveurs de volailles du Québec
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1 1/2 lb (675 g) half-breast and boneless turkey from Quebec, cut in cubes of 1,5 po 1 cup (250 mL) onion, finely chopped 1 Tbsp. (15 mL) oil 1 Tbsp. (15 mL) ginger, finely chopped 2 Tbsp. (30 mL) fresh mint, finely chopped 4 to 5 garlic cloves, finely chopped juice from one lemon 1/2 tsp. (2 1/2 mL) red pepper flakes 1/2 cup (125 mL) plain yogurt Mediterranean style
Shish Taouk Turkey Skewers

Shish Taouk Turkey Skewers

Rate this recipe
2 Votes
4
servings
0:10
Preparation
0:20
COOKING
12:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 lb
    (675 g)
    half-breast and boneless turkey from Quebec, cut in cubes of 1,5 po
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  • 1 cup
    (250 mL)
    onion, finely chopped
  • 1 Tbsp.
    (15 mL)
    oil
  • 1 Tbsp.
    (15 mL)
    ginger, finely chopped
  • 2 Tbsp.
    (30 mL)
    fresh mint, finely chopped
  • 4 to 5
    garlic cloves, finely chopped

  • juice from one lemon
  • 1/2 tsp.
    (2 1/2 mL)
    red pepper flakes
  • 1/2 cup
    (125 mL)
    plain yogurt Mediterranean style
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Imprimer ma sélection

Preparation

In a hot pan, add the oil and cook the onion at medium heat. Set aside.

In a bowl, mix the onions with the ginger, the garlic, the lemon juice, the red pepper flakes and the yogurt.

Pour the marinade on the turkey cubes and let marinate for 4 to 12 hours.

Preheat the BBQ to medium-high heat

Grease the BBQ grill with oil.

Assemble the skewers with the turkey cubes on wooden skewers.

Cook the turkey skewers 15 to 20 minutes while turning them once, until they reach an an intern temperature of 74 °C (165 °F).

Serve with mango chutney, basmati rice and naan bread.

Note:

Plan a dozen wooden skewers of 25 cm (10 in) that soaked in water for at least 30 minutes.

Source: Les Éleveurs de volailles du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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