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Exotic artichokes with Gouda https://www.metro.ca/userfiles/image/recipes/artichauts-exotiques-au-gouda-10242.jpg PT20M PT00M PT20M
In a bowl, mix all ingredients together except artichoke hearts. Season to taste. Place artichoke hearts on a serving plate and top with mixture. Serve immediately or refrigerate.
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1/4 cup (60 mL) cooked rice 1/2 cup (125 mL) Canadian gouda, shredded 1/3 cup (75 mL) red grapes, quartered 1 Tbsp. (15 mL) honey 1/4 cup (60 ml) chopped walnuts 1 Tbsp. (15 mL) fresh mint, chopped 1 Tbsp. (15 mL) fresh parsley, chopped 1 Tbsp. (15 mL) fresh dill, chopped salt and freshly ground pepper 2x14 oz (2x398 mL) artichoke hearts, drained
Exotic artichokes with Gouda

Exotic artichokes with Gouda

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18
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    cooked rice
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  • 1/2 cup
    (125 mL)
    Canadian gouda, shredded
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  • 1/3 cup
    (75 mL)
    red grapes, quartered
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  • 1 Tbsp.
    (15 mL)
    honey
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  • 1/4 cup
    (60 ml)
    chopped walnuts
  • 1 Tbsp.
    (15 mL)
    fresh mint, chopped
  • 1 Tbsp.
    (15 mL)
    fresh parsley, chopped
  • 1 Tbsp.
    (15 mL)
    fresh dill, chopped

  • salt and freshly ground pepper
  • 2x14 oz
    (2x398 mL)
    artichoke hearts, drained
Imprimer ma sélection

Preparation

In a bowl, mix all ingredients together except artichoke hearts.

Season to taste.

Place artichoke hearts on a serving plate and top with mixture.

Serve immediately or refrigerate.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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