Skip to content
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Covid-19 Updates for Our Customers. Learn More

Creamy Berry Ice Cream https://www.metro.ca/userfiles/image/recipes/glace-cremeuse-aux-fruits-des-champs-10162.jpg PT45M PT00M PT5H45M
In a bowl, whisk together the milk and sugar until the sugar is dissolved.Stir in cream and vanilla seeds, and whisk until well-blended.Pour the mixture into an ice cream maker and churn (usually about 25-30 minutes, depending on the ice cream maker).Add the berries and any accumulated juices to the ice cream in the last 10 minutes of churning.Freeze for about 2-3 hours.If you’re using strawberries (you can skip this step for other berries), combine slices with ¼ cup (60 mL) of the sugar.Let them sit and absorb the sugar for about 2 hours.
12
0 0 0 0
1 cup (250 mL) granulated sugar 1 cup (250 mL) 3.25% milk 2 cup (500 mL) whipping cream seeds from one vanilla bean 2 cups (500 mL) fresh mixed berries (blueberries, raspberries, strawberries)
Creamy Berry Ice Cream

Creamy Berry Ice Cream

Rate this recipe
0 Vote
12
servings
0:45
Preparation
0:00
COOKING
5:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    granulated sugar
  • 1 cup
    (250 mL)
    3.25% milk
    You might like:

    Flyer Deals  (2)
    NATREL LACTOSE FREE MILK

    NATREL LACTOSE FREE MILK

    $5.79 ea.

    2 L SELECTED VARIETIES


    SAVE $2.00
    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    $2.99 ea.

    2L SELECTED VARIETIES


  • 2 cup
    (500 mL)
    whipping cream

  • seeds from one vanilla bean
    You might like:

    Flyer Deal  (1)
    SIMPLY ORGANIC SPICES BOTTLE

    SIMPLY ORGANIC SPICES BOTTLE

    $5.49 ea.

    46.5 - 69 g


  • 2 cups
    (500 mL)
    fresh mixed berries (blueberries, raspberries, strawberries)
    You might like:

    Flyer Deal  (1)
    BLACKBERRIES

    BLACKBERRIES

    $2.99 ea.

    170 g PRODUCT OF MEXICO


Imprimer ma sélection

Preparation

In a bowl, whisk together the milk and sugar until the sugar is dissolved.

Stir in cream and vanilla seeds, and whisk until well-blended.

Pour the mixture into an ice cream maker and churn (usually about 25-30 minutes, depending on the ice cream maker).

Add the berries and any accumulated juices to the ice cream in the last 10 minutes of churning.

Freeze for about 2-3 hours.

If you’re using strawberries (you can skip this step for other berries), combine slices with ¼ cup (60 mL) of the sugar.

Let them sit and absorb the sugar for about 2 hours.

Source : Chef Stephany Babson

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.