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Creamy Berry Ice Cream https://www.metro.ca/userfiles/image/recipes/glace-cremeuse-aux-fruits-des-champs-10162.jpg PT45M PT00M PT5H45M
In a bowl, whisk together the milk and sugar until the sugar is dissolved.Stir in cream and vanilla seeds, and whisk until well-blended.Pour the mixture into an ice cream maker and churn (usually about 25-30 minutes, depending on the ice cream maker).Add the berries and any accumulated juices to the ice cream in the last 10 minutes of churning.Freeze for about 2-3 hours.If you’re using strawberries (you can skip this step for other berries), combine slices with ¼ cup (60 mL) of the sugar.Let them sit and absorb the sugar for about 2 hours.
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1 cup (250 mL) granulated sugar 1 cup (250 mL) 3.25% milk 2 cup (500 mL) whipping cream seeds from one vanilla bean 2 cups (500 mL) fresh mixed berries (blueberries, raspberries, strawberries)
Creamy Berry Ice Cream

Creamy Berry Ice Cream

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12
servings
0:45
Preparation
0:00
COOKING
5:45
TOTAL TIME

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Ingredients

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  • 1 cup
    (250 mL)
    granulated sugar
  • 1 cup
    (250 mL)
    3.25% milk
  • 2 cup
    (500 mL)
    whipping cream
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  • seeds from one vanilla bean
  • 2 cups
    (500 mL)
    fresh mixed berries (blueberries, raspberries, strawberries)
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    TOMATOES ON THE VINE OR LARGE HONEYCRISP APPLES OR BLACKBERRIES

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    PRODUCT OF ONTARIO, or PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE or 170 g PRODUCT OF MEXICO,


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    TOMATOES ON THE VINE OR LARGE HONEYCRISP APPLES OR BLACKBERRIES

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, or PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE or 170 g PRODUCT OF MEXICO,


Imprimer ma sélection

Preparation

In a bowl, whisk together the milk and sugar until the sugar is dissolved.

Stir in cream and vanilla seeds, and whisk until well-blended.

Pour the mixture into an ice cream maker and churn (usually about 25-30 minutes, depending on the ice cream maker).

Add the berries and any accumulated juices to the ice cream in the last 10 minutes of churning.

Freeze for about 2-3 hours.

If you’re using strawberries (you can skip this step for other berries), combine slices with ¼ cup (60 mL) of the sugar.

Let them sit and absorb the sugar for about 2 hours.

Source : Chef Stephany Babson

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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